Jack O Lantern Pastry Tarts

Recipe - The Fresh Grocer - Corporate

Prep Time15 Minutes

Servings12

Cook Time15 Minutes

Ingredients

1 package (2 pie crusts) Pre-Rolled Pie Crusts

1 cup Wholesome Pantry Pumpkin Puree

1/4 cup Wholesome Pantry Brown Sugar

1/4 cup Bowl & Basket Cream Cheese, softened

2 tsp Bowl & Basket Pumpkin Spice

1 Egg, slightly beaten

Few tbsp water

Directions

Preheat the oven to 425 degrees and line a cookie sheet with parchment paper.
Whisk together pumpkin puree, brown sugar, cream cheese and pumpkin spice until smooth.
Set aside.
Use a round cookie cutter to cut out circles from the pie crust.
Use one circle as the bottom of the pastry tart.
On the other pie circle, use a knife to carefully cut out a Jack O Lantern face.
Place plain pie circles on the cookie sheet, spread a tbsp or 2 of pumpkin mixture in the center of the pie circles, then top with the jack-o-lantern pie circles.
Use a fork to crimp the edges to finish your pastry tarts.
Whisk together the egg and a few tbsp of water to make an egg wash.
Brush over your pastries before putting in the oven and baking for 10-15 minutes or until golden brown.

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Directions

Preheat the oven to 425 degrees and line a cookie sheet with parchment paper.
Whisk together pumpkin puree, brown sugar, cream cheese and pumpkin spice until smooth.
Set aside.
Use a round cookie cutter to cut out circles from the pie crust.
Use one circle as the bottom of the pastry tart.
On the other pie circle, use a knife to carefully cut out a Jack O Lantern face.
Place plain pie circles on the cookie sheet, spread a tbsp or 2 of pumpkin mixture in the center of the pie circles, then top with the jack-o-lantern pie circles.
Use a fork to crimp the edges to finish your pastry tarts.
Whisk together the egg and a few tbsp of water to make an egg wash.
Brush over your pastries before putting in the oven and baking for 10-15 minutes or until golden brown.