Lemon Honey Ricotta Crostini

Galbani

Recipe - The Fresh Grocer - Corporate

Prep Time10 Minutes

Cook Time6 Minutes

Ingredients

15 oz Galbani Ricotta

1 baguette (cut into 1/2 inch slices)

2 tbsp extra virgin olive oil

3 tbsp fresh thyme leaves

1/4 cup salted pistachios, chopped

3 tbsp honey

salt, to taste

pepper, to taste

Directions

Preheat the oven to 400 degrees F.
Arrange the slices of bread on a baking sheet. Drizzle one side with olive oil. Flip the slices over and drizzle the other side with oil.
Bake the bread for 5-7 minutes, flipping halfway through.
Place ricotta into a food processor. Process for about 30 seconds or until smooth and creamy. Place mixture into a bowl and gently stir in salt and pepper.
To assemble the crostini, place the whipped ricotta into a Ziploc bag. Close the top of the bag and snip the bottom corner with a scissor to create a piping bag or use a piping bag if you have one.
Pipe the ricotta onto the crostini and top with lemon zest, thyme leaves, and pistachios.
Drizzle honey on top and serve.

10 minutes

Prep Time

6 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

15 oz Galbani Ricotta

Galbani Ricotta Cheese, 15 oz, 15 Ounce

Add Galbani Ricotta Cheese, 15 oz to Favorites.Add Galbani Ricotta Cheese, 15 oz to Favorites.

$5.29$0.35/oz

1 baguette (cut into 1/2 inch slices)

Panera Bread French Baguette, 14 oz, 14 Ounce

Add Panera Bread French Baguette, 14 oz to Favorites.Add Panera Bread French Baguette, 14 oz to Favorites.

$5.99$0.43/oz

2 tbsp extra virgin olive oil

Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz, 25.5 Fluid ounce

Add Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz to Favorites.Add Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz to Favorites.

$13.49$0.53/fl oz

3 tbsp fresh thyme leaves

Wholesome Pantry Organic Herbs Thyme, 0.66 oz, 0.66 Ounce

Add Wholesome Pantry Organic Herbs Thyme, 0.66 oz to Favorites.Add Wholesome Pantry Organic Herbs Thyme, 0.66 oz to Favorites.

$1.99$3.02/oz

1/4 cup salted pistachios, chopped

Bowl & Basket Chopped Pistachios, 6 oz, 6 Ounce

Add Bowl & Basket Chopped Pistachios, 6 oz to Favorites.Add Bowl & Basket Chopped Pistachios, 6 oz to Favorites.

$7.39$1.23/oz

3 tbsp honey

Bowl & Basket Raw Clover Honey, 16 oz, 16 Ounce

Add Bowl & Basket Raw Clover Honey, 16 oz to Favorites.Add Bowl & Basket Raw Clover Honey, 16 oz to Favorites.

$6.79$0.42/oz

salt, to taste

Badia Kosher Salt, 8 oz, 8 Ounce

Add Badia Kosher Salt, 8 oz to Favorites.Add Badia Kosher Salt, 8 oz to Favorites.

$3.49$0.44/oz

pepper, to taste

Badia Black Pepper Whole 0.5 oz, 0.5 Ounce

Add Badia Black Pepper Whole 0.5 oz to Favorites.Add Badia Black Pepper Whole 0.5 oz to Favorites.

$1.79$3.58/oz

Directions

Preheat the oven to 400 degrees F.
Arrange the slices of bread on a baking sheet. Drizzle one side with olive oil. Flip the slices over and drizzle the other side with oil.
Bake the bread for 5-7 minutes, flipping halfway through.
Place ricotta into a food processor. Process for about 30 seconds or until smooth and creamy. Place mixture into a bowl and gently stir in salt and pepper.
To assemble the crostini, place the whipped ricotta into a Ziploc bag. Close the top of the bag and snip the bottom corner with a scissor to create a piping bag or use a piping bag if you have one.
Pipe the ricotta onto the crostini and top with lemon zest, thyme leaves, and pistachios.
Drizzle honey on top and serve.