Mulled Wine
Warm up your winter nights with this easy and aromatic mulled wine recipe! Made with two bottles of rich red wine, fresh orange slices, sweet honey or maple syrup, and a blend of classic spices—whole cloves, cinnamon sticks, and star anise—this comforting drink is perfect for holiday gatherings or a relaxing evening by the fire.
Recipe - The Fresh Grocer - Corporate
Mulled Wine
Prep Time5 Minutes
Servings5
Cook Time30 Minutes
Ingredients
2 bottles of red wine
4 oranges, sliced into rounds
¼ cup Bowl & Basket honey or maple syrup (can adjust to taste)
8 Bowl & Basket Whole cloves
4 Bowl & Basket cinnamon sticks
4 whole star anise pods
Cinnamon sticks and fresh orange slices for garnish (optional)
Directions
- Pour wine into a medium stockpot. Add in the rest of the ingredients and stir to mix well.
- Heat gently over medium low heat and simmer for 25-30 minutes. Strain into glasses and serve with additional sliced oranges, cinnamon sticks if desired
Note: to make a non alcoholic version, substitute grape juice for the wine and adjust/reduce the sweetener to taste.
5 minutes
Prep Time
30 minutes
Cook Time
5
Servings
Directions
- Pour wine into a medium stockpot. Add in the rest of the ingredients and stir to mix well.
- Heat gently over medium low heat and simmer for 25-30 minutes. Strain into glasses and serve with additional sliced oranges, cinnamon sticks if desired
Note: to make a non alcoholic version, substitute grape juice for the wine and adjust/reduce the sweetener to taste.
