NY Strip & Broccoli Dinner
Savor a classic flavorful dinner with juicy New York strip steak paired with roasted potatoes and fresh, tender broccoli this quick and hardy meal is perfect for a satisfying weeknight dinner or a special weekend treat
Recipe - The Fresh Grocer - Corporate
NY Strip & Broccoli Dinner
Prep Time3 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2-(16oz) Bone-In NY Strip Steak
2 Broccoli crowns, cut into florets
1 package of roasted potatoes
2 tablespoons garlic & herb seasoning blend
Directions
- Season steaks liberally on both sides with seasoning, salt and pepper. Grill to desired doneness.
- While the steak is resting, prepare the sides. Blanch the broccoli florets in boiling, salted water for 1-2 minutes and drain.
- Prepare the potatoes according to package instructions.
3 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
USDA Choice Beef Loin New York Strip Steak, Bone In, Average Weight 2 lb Pack, 2 Pound
$33.98 avg/ea$16.99/lb
Fresh Broccoli Crowns, 12 Ounce
On Sale!
$1.12 avg/ea was $1.72 avg/ea$1.49/lb
Birds Eye Quick Roasters Red Potatoes, 6 oz, 6 Ounce
$2.99$0.50/oz
Bowl & Basket Salt Free Garlic Herb Seasoning Blend, 2.2 oz, 2.2 Ounce
$2.99$1.36/oz
Directions
- Season steaks liberally on both sides with seasoning, salt and pepper. Grill to desired doneness.
- While the steak is resting, prepare the sides. Blanch the broccoli florets in boiling, salted water for 1-2 minutes and drain.
- Prepare the potatoes according to package instructions.