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OREO Coconut-Chocolate Cream PieOREO Coconut-Chocolate Cream Pie
OREO Coconut-Chocolate Cream Pie
OREO Coconut-Chocolate Cream Pie
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Recipe - The Fresh Grocer - Corporate
OREOCoconut-ChocolateCreamPie.jpg
OREO Coconut-Chocolate Cream Pie
Prep Time210 Minutes
Servings10
Cook Time8 Minutes
Ingredients
21 OREO Cookies, divided
1/4 cup butter, melted
3/4 cup sweetened flaked coconut, divided
2 pkg. (4-serving size each) chocolate fudge instant pudding mix
2 cups milk
2 tsp coconut extract
2 cups thawed frozen whipped topping, divided
half-and-half
Directions
  1. Heat oven to 350°F.
  2. Reserve 1 cookie for later use. Finely crush remaining cookies; place in medium bowl.
  3. Add butter and 1/2 cup coconut; mix well.
  4. Press crumb mixture onto bottom and up side of 9-inch pie plate. Bake 8 min.; cool completely.
  5. Meanwhile, toast remaining coconut; cool completely.
  6. Beat pudding mixes, milk, half-and-half and coconut extract in large bowl with whisk 2 min. Gently stir in 1 cup whipped topping. Spoon into crust.
  7. Refrigerate 3 hours.
  8. Top pie with remaining whipped topping, toasted coconut and reserved cookie just before serving.
210 minutes
Prep Time
8 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
21 OREO Cookies, divided
Nabisco Oreo Chocolate Sandwich Cookies Party Size, 1 lb 8.16 oz
Nabisco Oreo Chocolate Sandwich Cookies Party Size, 1 lb 8.16 oz, 24.16 Ounce
$6.49$0.27/oz
1/4 cup butter, melted
Breakstone's Unsalted Butter, 2 count, 8 oz
Breakstone's Unsalted Butter, 2 count, 8 oz, 8 Ounce
On Sale! Limit 4
$2.99 was $3.14$0.37/oz
3/4 cup sweetened flaked coconut, divided
Bowl & Basket Sweetened Coconut Flakes, 7 oz
Bowl & Basket Sweetened Coconut Flakes, 7 oz, 7 Ounce
$2.19$0.31/oz
2 pkg. (4-serving size each) chocolate fudge instant pudding mix
Jell-O Chocolate Instant Pudding & Pie Filling, 3.9 oz
Jell-O Chocolate Instant Pudding & Pie Filling, 3.9 oz, 3.9 Ounce
$1.79$0.46/oz
2 cups milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon, 0.5 Gallon
$2.49$4.98/gal
2 tsp coconut extract
McCormick Coconut Extract, 1 fl oz
McCormick Coconut Extract, 1 fl oz, 1 Fluid ounce
On Sale!
$4.49 was $5.99$4.49/fl oz
2 cups thawed frozen whipped topping, divided
Bowl & Basket Extra Creamy Whipped Topping, 8 oz
Bowl & Basket Extra Creamy Whipped Topping, 8 oz, 8 Ounce
On Sale! Limit 4
$0.99 was $1.29$0.12/oz
half-and-half
Bowl & Basket Half & Half, one quart
Bowl & Basket Half & Half, one quart, 32 Fluid ounce
$3.69$0.12/fl oz

Directions

  1. Heat oven to 350°F.
  2. Reserve 1 cookie for later use. Finely crush remaining cookies; place in medium bowl.
  3. Add butter and 1/2 cup coconut; mix well.
  4. Press crumb mixture onto bottom and up side of 9-inch pie plate. Bake 8 min.; cool completely.
  5. Meanwhile, toast remaining coconut; cool completely.
  6. Beat pudding mixes, milk, half-and-half and coconut extract in large bowl with whisk 2 min. Gently stir in 1 cup whipped topping. Spoon into crust.
  7. Refrigerate 3 hours.
  8. Top pie with remaining whipped topping, toasted coconut and reserved cookie just before serving.