Plant-Based BBQ Sausages with Sweet Potato FriesPlant-Based BBQ Sausages with Sweet Potato Fries
Plant-Based BBQ Sausages with Sweet Potato Fries
Plant-Based BBQ Sausages with Sweet Potato Fries
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Recipe - The Fresh Grocer - Corporate
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Plant-Based BBQ Sausages with Sweet Potato Fries
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Calories460
Ingredients
1 container fresh crinkle-cut sweet potatoes
2 bell peppers, cut into strips
1 onion, cut into strips
14 oz 1 package (14 ounces) Beyond Meat® Hot Italian Sausages
4 whole wheat hot dog buns
1 cup broccoli coleslaw
Directions

1.     Prepare outdoor grill for direct grilling over medium-high heat. Preheat oven to 400°; spray rimmed baking pan with nonstick cooking spray. Spread potatoes on prepared pan; spray with cooking spray. Bake potatoes 20 minutes or until tender-crisp and golden brown, turning once. Makes about 2 cups.

 

2.     Cut 18 x 12-inch sheet foil; place pepper and onion blend on 1 side and spray with cooking spray. Fold foil in half over vegetables; tightly crimp edges to seal. Spray sausages with cooking spray. .

 

3.     Place sausages and foil packet on hot grill rack; cover and cook 9 minutes or until grill marks appear on sausages, turning ¼ turn every 2½ minutes. About 2 minutes before sausages are done, place buns, cut side down, on hot grill rack. .

 

4.     In large bowl, toss broccoli slaw and pepper mixture. Makes about 2 cups.

 

5.     Serve sausages in buns topped with pepper mixture along with fries.

 

Nutritional Information

  • 18 8 Fat
  • 6 g Saturated fat
  • 773 mg Sodium
  • 52 g Carbohydrates
  • 10 g Fiber
  • 11 g Sugars
  • 3 g Added sugars
  • 25 g Protein

10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
460
Calories

Shop Ingredients

Makes 4 servings
1 container fresh crinkle-cut sweet potatoes
McCain Sweet Potato Crinkle Fries, 19 oz
McCain Sweet Potato Crinkle Fries, 19 oz, 19 Ounce
$4.49$0.24/oz
2 bell peppers, cut into strips
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz, 6 Ounce
$0.75 avg/ea$0.12/oz
1 onion, cut into strips
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
14 oz 1 package (14 ounces) Beyond Meat® Hot Italian Sausages
Beyond Meat Beyond Sausage Hot Italian Style Plant-Based Sausage Links, 4 count, 14 oz
Beyond Meat Beyond Sausage Hot Italian Style Plant-Based Sausage Links, 4 count, 14 oz, 14 Ounce
On Sale! Limit 4
$7.99 was $8.99$0.57/oz
4 whole wheat hot dog buns
Arnold Potato Hot Dog Buns, 8 count, 1 lb
Arnold Potato Hot Dog Buns, 8 count, 1 lb, 16 Ounce
$4.49$0.28/oz
1 cup broccoli coleslaw
Concord Fresh Success Original Coleslaw Mix, 1.87 oz
Concord Fresh Success Original Coleslaw Mix, 1.87 oz, 1.87 Ounce
$1.29$0.69/oz

Nutritional Information

  • 18 8 Fat
  • 6 g Saturated fat
  • 773 mg Sodium
  • 52 g Carbohydrates
  • 10 g Fiber
  • 11 g Sugars
  • 3 g Added sugars
  • 25 g Protein

Directions

1.     Prepare outdoor grill for direct grilling over medium-high heat. Preheat oven to 400°; spray rimmed baking pan with nonstick cooking spray. Spread potatoes on prepared pan; spray with cooking spray. Bake potatoes 20 minutes or until tender-crisp and golden brown, turning once. Makes about 2 cups.

 

2.     Cut 18 x 12-inch sheet foil; place pepper and onion blend on 1 side and spray with cooking spray. Fold foil in half over vegetables; tightly crimp edges to seal. Spray sausages with cooking spray. .

 

3.     Place sausages and foil packet on hot grill rack; cover and cook 9 minutes or until grill marks appear on sausages, turning ¼ turn every 2½ minutes. About 2 minutes before sausages are done, place buns, cut side down, on hot grill rack. .

 

4.     In large bowl, toss broccoli slaw and pepper mixture. Makes about 2 cups.

 

5.     Serve sausages in buns topped with pepper mixture along with fries.