1. Prepare outdoor grill for direct grilling over medium-high heat. Preheat oven to 400°; spray rimmed baking pan with nonstick cooking spray. Spread potatoes on prepared pan; spray with cooking spray. Bake potatoes 20 minutes or until tender-crisp and golden brown, turning once. Makes about 2 cups.
2. Cut 18 x 12-inch sheet foil; place pepper and onion blend on 1 side and spray with cooking spray. Fold foil in half over vegetables; tightly crimp edges to seal. Spray sausages with cooking spray. .
3. Place sausages and foil packet on hot grill rack; cover and cook 9 minutes or until grill marks appear on sausages, turning ¼ turn every 2½ minutes. About 2 minutes before sausages are done, place buns, cut side down, on hot grill rack. .
4. In large bowl, toss broccoli slaw and pepper mixture. Makes about 2 cups.
5. Serve sausages in buns topped with pepper mixture along with fries.
- 18 8 Fat
- 6 g Saturated fat
- 773 mg Sodium
- 52 g Carbohydrates
- 10 g Fiber
- 11 g Sugars
- 3 g Added sugars
- 25 g Protein
Shop Ingredients
Nutritional Information
- 18 8 Fat
- 6 g Saturated fat
- 773 mg Sodium
- 52 g Carbohydrates
- 10 g Fiber
- 11 g Sugars
- 3 g Added sugars
- 25 g Protein
Directions
1. Prepare outdoor grill for direct grilling over medium-high heat. Preheat oven to 400°; spray rimmed baking pan with nonstick cooking spray. Spread potatoes on prepared pan; spray with cooking spray. Bake potatoes 20 minutes or until tender-crisp and golden brown, turning once. Makes about 2 cups.
2. Cut 18 x 12-inch sheet foil; place pepper and onion blend on 1 side and spray with cooking spray. Fold foil in half over vegetables; tightly crimp edges to seal. Spray sausages with cooking spray. .
3. Place sausages and foil packet on hot grill rack; cover and cook 9 minutes or until grill marks appear on sausages, turning ¼ turn every 2½ minutes. About 2 minutes before sausages are done, place buns, cut side down, on hot grill rack. .
4. In large bowl, toss broccoli slaw and pepper mixture. Makes about 2 cups.
5. Serve sausages in buns topped with pepper mixture along with fries.