Ritz Chips Cheesy Buffalo Chicken Nachos
Spicy chicken, melty mozzarella, and crunchy RITZ Chips come together in this quick, crave-worthy oven bake. Perfect as a snack or for sharing!
Recipe - The Fresh Grocer - Corporate
Ritz Chips Cheesy Buffalo Chicken Nachos
Prep Time15 Minutes
Servings10
Cook Time45 Minutes
Ingredients
8 oz. frozen breaded chicken tenders
¼ cup Buffalo wing sauce, divided
4 cups RITZ Toasted Chips Original
2 cups shredded low-moisture part-skim mozzarella cheese, divided
1 tsp. chopped fresh chives
Directions
- Heat oven to 350°F. Cook chicken tenders as directed on package. Transfer chicken to cutting board; spread evenly with 2 Tbsp. of the Buffalo wing sauce. Cut each chicken tender crosswise into 1/2-inch-thick slices.
- Place RITZ Chips in single layer on pizza pan sprayed with cooking spray; top evenly with 1 cup cheese, then chicken. Sprinkle with remaining cheese.
- Bake 10 min. or until cheese is melted.
- Drizzle with remaining Buffalo wing sauce; sprinkle with chives.
- Tip: top with 2 Tbsp. shredded Parmesan cheese and/or crumbled blue cheese just before servings.
15 minutes
Prep Time
45 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Chicken Nuggets - Sold Cold, 14 Ounce
$5.68 avg/ea$0.41/oz
Frank's RedHot Nashville Hot Wings Sauce, 12 fl oz, 12 Fluid ounce
$5.19$0.43/fl oz
Nabisco Ritz Original Toasted Chips, 8.1 oz, 8.1 Ounce
On Sale! Limit 4
$4.50 was $4.99$0.56/oz
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 8 oz, 8 Ounce
On Sale!
$1.99 was $2.29$0.25/oz
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
Directions
- Heat oven to 350°F. Cook chicken tenders as directed on package. Transfer chicken to cutting board; spread evenly with 2 Tbsp. of the Buffalo wing sauce. Cut each chicken tender crosswise into 1/2-inch-thick slices.
- Place RITZ Chips in single layer on pizza pan sprayed with cooking spray; top evenly with 1 cup cheese, then chicken. Sprinkle with remaining cheese.
- Bake 10 min. or until cheese is melted.
- Drizzle with remaining Buffalo wing sauce; sprinkle with chives.
- Tip: top with 2 Tbsp. shredded Parmesan cheese and/or crumbled blue cheese just before servings.