Summer Veggie Pappardelle
1. Cook pasta according to package directions. While pasta is cooking, heat 2 tbsp olive oil in a large, deep skillet and sauté zucchini 3-4 minutes or until tender. Remove to a plate before sautéing tomatoes and corn kernels for 4-5 minutes, adding 2 more tbsp of olive oil to the pan.
2. Turn off the heat; return zucchini to skillet and season all veggies with salt and pepper to taste.
3. When pasta is finished cooking, drain and add to skillet with vegetables. Stir in parmesan cheese and toss until well combined.
Directions
1. Cook pasta according to package directions. While pasta is cooking, heat 2 tbsp olive oil in a large, deep skillet and sauté zucchini 3-4 minutes or until tender. Remove to a plate before sautéing tomatoes and corn kernels for 4-5 minutes, adding 2 more tbsp of olive oil to the pan.
2. Turn off the heat; return zucchini to skillet and season all veggies with salt and pepper to taste.
3. When pasta is finished cooking, drain and add to skillet with vegetables. Stir in parmesan cheese and toss until well combined.
