The Rustik Oven Cheesesteak Crostini
Recipe - The Fresh Grocer - Corporate
The Rustik Oven Cheesesteak Crostini
0
Servings1
Cook Time12 Minutes
Ingredients
Sourdough bread from The Rustik Oven
12 oz. skirt steak
Salt
Pepper
2 tbsp. oil
1/3 cup onion
1/3 cup peppers
1/4 cup provolone cheese
Directions
1. Preheat oven to 400 degrees.
2. Season steak with salt and pepper.
3. Cook steak in oil in skillet for 5 minutes, dice meat.
4. Sauté onion and peppers in oil for 5 minutes.
5. Top bread with steak, veggies and cheese.
6. Bake for 12 minutes.
7. Enjoy!
0 minutes
Prep Time
12 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
The Rustik Oven Sourdough Bread, 1 lb, 16 Ounce
On Sale!
$4.99 was $5.49$0.31/oz
USDA Choice Beef Top Round Steak, Boneless, Family Pack, Average Weight 3 lb Pack, 3 Pound
$21.27 avg/ea$7.09/lb
Badia Kosher Salt, 8 oz, 8 Ounce
$3.49$0.44/oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
On Sale!
$2.99 was $4.49$0.80/oz
Bowl & Basket Specialty Avocado Oil, 25.4 fl oz, 25.4 Fluid ounce
$12.99$0.51/fl oz
Fresh Red Onion, 10 Ounce
$0.93 avg/ea$1.49/lb
Fresh Anaheim Pepper, 1 Pound
$3.99 avg/ea$3.99/lb
BelGioioso Medium Provolone Cheeses, 8 oz, 8 Ounce
On Sale!
$5.99 was $6.99$0.75/oz
Directions
1. Preheat oven to 400 degrees.
2. Season steak with salt and pepper.
3. Cook steak in oil in skillet for 5 minutes, dice meat.
4. Sauté onion and peppers in oil for 5 minutes.
5. Top bread with steak, veggies and cheese.
6. Bake for 12 minutes.
7. Enjoy!