Tuna Artichoke Paella

With rich tuna and artichoke, this savory Paella makes for a tasty dinner that almost cooks itself. Chop the veggies, heat the oil, pour in the broth, sprinkle with spices and let the rice cook over medium-heat until it absorbs all the goodness and juices of the other recipe components. Don’t forget to choose Carolina® Medium Grain Rice, carefully crafted for Paella and Spanish cuisine.

Recipe - The Fresh Grocer - Corporate

Prep Time35 Minutes

Servings4

Ingredients

1 cup Carolina® Parboiled Medium Grain Rice

2 tbs Olive Oil

1 onion, diced

1 red bell pepper, diced

3 clove garlic, minced

1 tbs Paprika

1/2 tsp Salt

1/2 tsp Pepper

1/2 tsp Saffron threads

14 oz Diced tomatoes, undrained

1 1/2 cups Vegetable Broth

1 bay leaf

8 oz Green beans, trimmed and chopped

Marinated artichoke, drained & chopped

2 cans tuna in olive oil

1/4 cup Fresh parsley, finely chopped

1 Lemon, cut into wedges

Directions

1. Heat oil in 10-inch skillet set over medium heat. Cook onion, bell pepper, and garlic for 3 to 5 minutes or until softened. Stir in rice, paprika, saffron, salt, and pepper. Cook for 2 to 3 minutes or until well coated. Stir in tomatoes, broth, and bay leaf; bring to a boil.

2. Reduce heat to medium-low; cook for 12 to 15 minutes. Stir in green beans and top with tuna and artichokes. Cook for 5 to 10 minutes or until most of the liquid is absorbed, rice is tender, and vegetables and tuna are heated through.

3. Garnish with parsley and lemon wedges.

35 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 cup Carolina® Parboiled Medium Grain Rice

Carolina Enriched White Rice Extra Long Grain, 10 lb, 10 Pound

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$13.99$1.40/lb

2 tbs Olive Oil

Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz, 33.8 Fluid ounce

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$15.19$0.45/fl oz

1 onion, diced

Fresh Spanish Onion, 20 Ounce

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$1.86 avg/ea$1.49/lb

1 red bell pepper, diced

Fresh Red Pepper, 6 Ounce

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$1.12 avg/ea$2.99/lb

3 clove garlic, minced

Fresh Garlic, 4 Ounce

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$1.20 avg/ea$4.79/lb

1 tbs Paprika

Badia Paprika, 2 oz, 2 Ounce

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$1.99$1.00/oz

1/2 tsp Salt

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

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$3.99$0.08/oz

1/2 tsp Pepper

McCormick Black Peppercorn Adjustable Grinder, 1 oz, 1 Ounce

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$3.29$3.29/oz

1/2 tsp Saffron threads

Saffron Road Butter Chicken, 10 oz, 10 Ounce

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$6.49$0.65/oz

14 oz Diced tomatoes, undrained

Hunt's Petite Diced Tomatoes, 28 oz, 28 Ounce

On Sale! Limit 4

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$2.00 was $2.79$0.07/oz

1 1/2 cups Vegetable Broth

Swanson Vegetable Broth, 32 oz, 32 Ounce

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$3.29$0.10/oz

1 bay leaf

Badia Bay Leaves, .20 oz, 0.25 Ounce

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$1.79$7.16/oz

8 oz Green beans, trimmed and chopped

Fresh Green Beans, 1 Pound

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$2.49/lb$2.49/lb

Marinated artichoke, drained & chopped

Cento Quartered & Marinated Artichoke Hearts, 12 oz, 12 Ounce

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$4.99$0.42/oz

2 cans tuna in olive oil

CENTO Solid Pack Light Tuna in Olive Oil, 3 oz, 3 Ounce

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$2.99$1.00/oz

1/4 cup Fresh parsley, finely chopped

Fresh Plain Parsley, bunch, 1 Each

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$1.49

1 Lemon, cut into wedges

Fresh Lemon, each, 1 Each

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$0.50

Directions

3. Garnish with parsley and lemon wedges.