Watermelon-Cucumber Salad
Recipe - The Fresh Grocer - Corporate
Watermelon-Cucumber Salad
Prep Time15 Minutes
Servings4
Cook Time4 Minutes
Calories128
Ingredients
1/4 cup sliced almonds
2 tbs fresh lime juice
1 tbs grapeseed oil
2 tbs chopped fresh mint
1 tsp chopped fresh basil
1 tsp honey
2 cups cubed watermelon
1 cup chopped cucumber
3 1/2 tbs crumbled feta cheese
Directions
1. In large skillet, toast almonds over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. In large bowl, whisk lime juice, oil, mint, basil, honey, and salt and pepper to taste; fold in watermelon and cucumber. Makes about 3 cups.
3. Serve salad sprinkled with cheese and almonds.
Nutritional Information
- Approximate nutritional values per serving (3/4 cup):
- 8 g (1g Saturated) Fat
- 4 mg Cholesterol
- 150 mg Sodium
- 10 g Carbohydrates
- 1 g Fiber
- 7 g Sugars
- 1 g Added Sugars
- 4 g Protein
15 minutes
Prep Time
4 minutes
Cook Time
4
Servings
128
Calories
Shop Ingredients
Makes 4 servings
Bowl & Basket Sliced Almonds, 6 oz, 6 Ounce
$3.99$0.67/oz
Key Limes, 16 oz, 16 Ounce
$3.99$0.25/oz
Pompeian 100% Grapeseed Oil, 24 fl oz, 24 Fluid ounce
$9.49$0.40/fl oz
Fresh Mint, bunch, 1 Each
$1.99
Fresh Hydroponic Basil, bunch, 3 Ounce
$3.49$1.16/oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz, 16 Ounce
On Sale! Limit 4
$8.99 was $9.99$0.56/oz
Fresh Seedless Watermelon, each, 1 Each
On Sale! Limit 1
$3.99 was $7.99
Golden Sun Gourmet Mini Cucumbers, 2 lb, 2 Pound
On Sale!
$4.99 was $7.99$2.50/lb
Alouette Feta Cheese Crumbles, 4 oz, 4 Ounce
$4.99$1.25/oz
Nutritional Information
- Approximate nutritional values per serving (3/4 cup):
- 8 g (1g Saturated) Fat
- 4 mg Cholesterol
- 150 mg Sodium
- 10 g Carbohydrates
- 1 g Fiber
- 7 g Sugars
- 1 g Added Sugars
- 4 g Protein
Directions
1. In large skillet, toast almonds over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
2. In large bowl, whisk lime juice, oil, mint, basil, honey, and salt and pepper to taste; fold in watermelon and cucumber. Makes about 3 cups.
3. Serve salad sprinkled with cheese and almonds.