Chopped Chicken Caesar Club Salad
Recipe - The Fresh Grocer - Corporate
Chopped Chicken Caesar Club Salad
Prep Time25 Minutes
Servings4
Cook Time20 Minutes
Ingredients
3 Banquet Mega Original Crispy Chicken Filets
3 slices turkey bacon
8 cups romaine blend leafy greens
2 refrigerated hard-cooked peeled eggs, chopped
1 medium avocado, peeled, pitted and chopped
1cup cheese & garlic croutons
1 cup cherry tomatoes, quartered
1/2 cup shredded Parmesan cheese
1/2 cup creamy Caesar dressing
Directions
- Prepare chicken filets and bacon as labels direct; cool slightly and cut into 1/2-inch pieces.
- Divide greens over 4 large plates; top with eggs, avocado, croutons, tomatoes, cheese, chicken and bacon. Drizzle salads with dressing; sprinkle with 1 teaspoon pepper. Makes 4 salads.
Nutritional Information
Approximate nutritional values per serving (1 salad): 630 Calories, 45g Fat, 9g Saturated Fat, 161mg Cholesterol, 1287mg Sodium, 35g Carbohydrates, 6g Fiber, 4g Sugars, 1g Added Sugars, 25g Protein
25 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Banquet Original Crispy Mega Chicken Patties, 6 count, 24 oz, 24 Ounce
$7.99$0.33/oz
Godshall Turkey Bacon, 1 Pound
$7.99/lb$7.99/lb
Fresh Romaine Lettuce, bunch, 20 Ounce
$2.99$0.15/oz
Just Egg Eggs from Plants, 16 oz, 16 Fluid ounce
$8.29$8.29/16fl oz
Wholly Avocado Diced Avocado, 4 oz, 2 count, 8 Ounce
$4.99$0.62/oz
Fresh Gourmet Cheese & Garlic Croutons, 5 oz, 5 Ounce
$1.99$0.40/oz
Cherry Tomatoes, 1 ct, 1 each, 1 Each
$3.49
Cello Parmesan Cheese, 8 oz, 8 Ounce
On Sale! Limit 4
$6.49 was $6.99$0.81/oz
Kraft Classic Caesar Dressing, 16 fl oz, 16 Fluid ounce
On Sale!
$3.69 was $4.99$0.23/fl oz
Nutritional Information
Approximate nutritional values per serving (1 salad): 630 Calories, 45g Fat, 9g Saturated Fat, 161mg Cholesterol, 1287mg Sodium, 35g Carbohydrates, 6g Fiber, 4g Sugars, 1g Added Sugars, 25g Protein
Directions
- Prepare chicken filets and bacon as labels direct; cool slightly and cut into 1/2-inch pieces.
- Divide greens over 4 large plates; top with eggs, avocado, croutons, tomatoes, cheese, chicken and bacon. Drizzle salads with dressing; sprinkle with 1 teaspoon pepper. Makes 4 salads.