Creamy Pesto Salad
Recipe - The Fresh Grocer - Corporate
Creamy Pesto Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
0Ingredients
1 box Barilla® Orzo pasta
1 jar Barilla® Creamy Genovese Pesto
1 tablespoon extra virgin olive oil
1 cup sun dried tomatoes, sliced julienne
1 cup black olives, sliced
2 tablespoons capers, drained
1 pint multicolor cherry tomatoes, halved
½ cup feta cheese, crumbled
1 lemon, juiced
10 basil leaves, julienne
Sea salt to taste
Black pepper to taste
Directions
- Cook pasta one minute less than the package directions. Drain pasta, drizzle with olive oil and cool flat on a sheet pan.
- In a bowl combine all the ingredients including the cold pasta and mix.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Barilla Creamy Genovese Pesto Sauce, 6.2 oz, 5.6 Ounce
$3.99$0.71/oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz, 5 Ounce
$6.49$1.30/oz
Cento Chef's Cut Sun Dried Tomatoes, 10 oz, 10 Ounce
$5.79$0.58/oz
Bowl & Basket Large Ripe Pitted Olives, 6 oz, 6 Ounce
$2.19$0.37/oz
Goya Pitted Manzanilla Olives Pimientos & Capers Alcaparrado, 7 oz, 7 Ounce
$2.89$0.41/oz
Cherry Tomatoes, 1 ct, 1 each, 1 Each
$3.49
Alouette Feta Cheese Crumbles, 4 oz, 4 Ounce
$4.99$1.25/oz
Fresh Lemon, each, 1 Each
6 for $3.00
$0.50 was $0.69
McCormick Basil Leaves, 0.62 oz, 0.62 Ounce
$2.99$4.82/oz
Cento Coarse Sicilian Sea Salt, 17.6 oz, 17.6 Ounce
$2.49$0.14/oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
$4.49$1.20/oz
Directions
- Cook pasta one minute less than the package directions. Drain pasta, drizzle with olive oil and cool flat on a sheet pan.
- In a bowl combine all the ingredients including the cold pasta and mix.