Pesto Flatbread Pizza
Recipe - The Fresh Grocer - Corporate
Pesto Flatbread Pizza
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 Flatbread pizza crusts
1 heirloom tomato, sliced
1 tablespoon extra virgin olive oil
8 ounces mozzarella cheese, sliced
8 basil leaves
Sea salt to taste
½ jar Barilla® Rustic Basil Pesto
Directions
- Preheat oven to 425° F. Brush flatbread with olive oil. Top with tomato slices and cheese.
- Bake for 10-15 minutes or until cheese is bubbling.
- Drizzle with pesto and top with basil before serving.
- Cook in skillet until well browned, add the remaining butter to the skillet and flip each sandwich. Cook until the cheese is melted and the sandwich is browned
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Fresh Plum Tomato, 6 Ounce
On Sale!
$0.48 avg/ea was $0.56 avg/ea$1.29/lb
Botticelli Everyday Cooking Extra Virgin Olive Oil, 25.3 fl oz, 25.3 Fluid ounce
$16.99$0.67/fl oz
Red Apple Cheese Smoked Mozzarella Cheese, 8 oz, 8 Ounce
$6.99$0.87/oz
McCormick Basil Leaves, 0.62 oz, 0.62 Ounce
$2.99$4.82/oz
Cento Coarse Sicilian Sea Salt, 17.6 oz, 17.6 Ounce
$2.49$0.14/oz
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz, 6 Ounce
$3.99$0.67/oz
Directions
- Preheat oven to 425° F. Brush flatbread with olive oil. Top with tomato slices and cheese.
- Bake for 10-15 minutes or until cheese is bubbling.
- Drizzle with pesto and top with basil before serving.
- Cook in skillet until well browned, add the remaining butter to the skillet and flip each sandwich. Cook until the cheese is melted and the sandwich is browned