Pesto Pork Skewers
Recipe - The Fresh Grocer - Corporate
Pesto Pork Skewers
Prep Time5 Minutes
Servings4
Cook Time12 Minutes
Ingredients
½ jar Barilla® Rustic Basil Pesto, divided
2 pounds pork tenderloin, cubed
1 red pepper, large dice
1 orange pepper, large dice
1 yellow pepper, large dice
1 yellow onion, large dice
Salt to taste
Black pepper to taste
Directions
- Place pork in a bowl with salt, pepper, and ½ of the pesto. Toss to incorporate.
- Place peppers and onions in a bowl with ½ of the remaining pesto. Toss to incorporate.
- Place pork, peppers, and onions on a skewer. Place skewers on a grill, rotating them until done, about 10-12 min.
- Place skewers on a platter and drizzle with extra pesto if desired.
5 minutes
Prep Time
12 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz, 6 Ounce
$3.99$0.67/oz
Bowl & Basket Teriyaki Pork Tenderloin, 18.4 oz, 18.4 Ounce
$5.99$0.33/oz
Red Peppers, 1 ct, 8 oz, 8 Ounce
$2.00 avg/ea$0.25/oz
Orange Pepper, 1 ct, 8 oz, 8 Ounce
$2.00 avg/ea$3.99/lb
Pkl'd Marinated Red & Yellow Peppers, 23.63 oz, 23.63 Ounce
$3.99$0.17/oz
Medium Yellow Onion, 20 Ounce
$1.61 avg/ea$1.29/lb
Morton Kosher Salt, Coarse, 16 Ounce, 16 Ounce
$2.29$0.14/oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
$4.49$1.20/oz
Directions
- Place pork in a bowl with salt, pepper, and ½ of the pesto. Toss to incorporate.
- Place peppers and onions in a bowl with ½ of the remaining pesto. Toss to incorporate.
- Place pork, peppers, and onions on a skewer. Place skewers on a grill, rotating them until done, about 10-12 min.
- Place skewers on a platter and drizzle with extra pesto if desired.