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Protein+® Rigatoni with Spicy Vodka SauceProtein+® Rigatoni with Spicy Vodka Sauce
Protein+® Rigatoni with Spicy Vodka Sauce

Protein+® Rigatoni with Spicy Vodka Sauce

Indulge in the rich, creamy flavor of our classic dish — perfectly cooked pasta tossed in a velvety tomato-vodka cream sauce, finished with a sprinkle of Parmesan and fresh parsley. A restaurant-quality meal made easy at home!
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Recipe - The Fresh Grocer - Corporate
Protein+® Rigatoni with Spicy Vodka Sauce
Protein+® Rigatoni with Spicy Vodka Sauce
0
Servings6
Cook Time35 Minutes
Ingredients
1 Box Barilla® Protein+® Rigatoni pasta
4 Tablespoons extra virgin olive oil
½ Cup yellow onion, small dice
2 Cloves garlic, minced
½ Cup tomato paste
1 Teaspoon crushed red pepper
¼ Cup vodka
1 Cups heavy cream
½ Cup Parmigiano-Reggiano cheese, grated
1 Tablespoon parsley, chopped
To taste sea salt and black pepper
Directions
  1. Bring a large pot of water to a boil and cook pasta according to package directions.
  2. Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
  3. Add vodka and evaporate by half.
  4. Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
  5. Top with cheese and parsley before serving.
0 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 Box Barilla® Protein+® Rigatoni pasta
Not Available
4 Tablespoons extra virgin olive oil
Botticelli Everyday Cooking Extra Virgin Olive Oil, 25.3 fl oz
Botticelli Everyday Cooking Extra Virgin Olive Oil, 25.3 fl oz, 25.3 Fluid ounce
$16.99$0.67/fl oz
½ Cup yellow onion, small dice
Fresh Yellow Onion
Fresh Yellow Onion, 20 Ounce
$1.61 avg/ea$1.29/lb
2 Cloves garlic, minced
Bellino Whole Peeled Garlic Cloves, 7.75 oz
Bellino Whole Peeled Garlic Cloves, 7.75 oz, 7.5 Ounce
$4.29$0.57/oz
½ Cup tomato paste
Amore Sun-Dried Tomato Paste, 2.8 oz
Amore Sun-Dried Tomato Paste, 2.8 oz, 2.8 Ounce
$4.99$1.78/oz
1 Teaspoon crushed red pepper
Sargento Tradition Cut Crushed Red Pepper Flakes, 7 oz
Sargento Tradition Cut Crushed Red Pepper Flakes, 7 oz, 7 Ounce
$4.49$0.64/oz
¼ Cup vodka
Bertolli Vodka Sauce, 24 oz
Bertolli Vodka Sauce, 24 oz, 680 Gram
$3.79$0.01/g
1 Cups heavy cream
Farmland Fresh Dairies Heavy Cream, 1 pint
Farmland Fresh Dairies Heavy Cream, 1 pint, 16 Fluid ounce
On Sale!
$3.99 was $4.99$0.25/fl oz
½ Cup Parmigiano-Reggiano cheese, grated
Stella Parmigiano Reggiano Cheese, 5.3 oz
Stella Parmigiano Reggiano Cheese, 5.3 oz, 5.3 Ounce
On Sale!
$6.99 was $8.99$1.32/oz
1 Tablespoon parsley, chopped
Fresh Curly Parsley, bunch
Fresh Curly Parsley, bunch, 1 Each
$1.49
To taste sea salt and black pepper
Cento Coarse Sicilian Sea Salt, 17.6 oz
Cento Coarse Sicilian Sea Salt, 17.6 oz, 17.6 Ounce
$2.49$0.14/oz

Directions

  1. Bring a large pot of water to a boil and cook pasta according to package directions.
  2. Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
  3. Add vodka and evaporate by half.
  4. Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
  5. Top with cheese and parsley before serving.