Reese Dutchman's Deluxe Onion Burger
Recipe - The Fresh Grocer - Corporate
Reese Dutchman's Deluxe Onion Burger
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 lb hamburger meat
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 egg
2 jars of Reese Specialty Food’s Original Caramelized Onions (split up in the burger, mayo, and on top)
¼ cup of mayonnaise
2 brioche buns
Butter lettuce
Sliced onions
2 slices of extra sharp cheddar cheese
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Freshy Ground Beef, 90% Lean / 10% Fat, Average Weight 1.25 lb Pack, 1.25 Pound
$8.11 avg/ea$6.49/lb
Badia Kosher Salt, 8 oz, 8 Ounce
$3.49$0.44/oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
On Sale!
$2.99 was $4.49$0.80/oz
Badia Garlic Powder, 10.5 oz, 10.5 Ounce
On Sale!
$4.49 was $7.79$0.43/oz
Just Egg Eggs from Plants, 16 oz, 16 Fluid ounce
On Sale! Limit 4
$6.99 was $7.49$6.99/16fl oz
Not Available
Kraft Creamy & Smooth Real Mayo Mayonnaise, 30 fl oz, 30 Fluid ounce
$7.49$0.25/fl oz
Euro Classic Everything Brioche Burger Buns, 10.58 oz, 10.58 Ounce
On Sale! Limit 4
$3.99 was $5.99$0.38/oz
Gotham Greens Baby Butterhead, 4.5 oz, 1 Each
$3.99
Lender's Refrigerated Pre-Sliced Onion Bagel, 6 Bagels per Bag, 17.1 oz, 17.1 Ounce
$3.59$0.21/oz
Cabot Extra Sharp Cheddar Cheese, 8 oz, 8 Ounce
$6.79$0.85/oz
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!