Reese Spicy Fajitas Recipe
Recipe - The Fresh Grocer - Corporate
Reese Spicy Fajitas Recipe
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 jar (7 oz) Reese Spicy Caramelized Onions
Olive oil, as needed
1.5 pounds of chicken breast, sliced into bite-sized pieces
2 large bell peppers, sliced (choose from red, yellow, orange, or green for variety)
2 jalapeño peppers, sliced (optional, for extra spice; substitute with green bell peppers for a milder version)
1 large onion, sliced
Juice from 1/2 lime
12 tortillas, warmed
Chopped cherry tomatoes
Pico de gallo
Homemade guacamole or avocado slices
Hot sauce
Shredded cheese
Spicy chili flakes
Fresh chopped cilantro
Directions
- Marinate the Chicken: Mix olive oil and fajita spices in a large bowl. Add the chicken, ensuring it's well-coated. Marinate for at least 5 minutes, ideally 30 minutes, or overnight in the refrigerator for best flavor.
- Cook the Chicken: Heat a cast iron pan over medium heat and add olive oil. Cook the chicken 4-5 minutes per side until done. Remove and set aside.
- Sauté the Vegetables: Add more olive oil if the pan is dry. Sauté the bell peppers, jalapeño peppers (if using), and onions for 7-8 minutes until tender and slightly caramelized.
- Combine and Warm Through: Return the chicken to the pan, add Reese Spicy Caramelized Onions, and heat until warmed.
- Finish and Serve: Remove from heat, squeeze lime juice over the mix, and serve on warmed tortillas with your choice of toppings.
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
Fresh Chicken Breasts - Boneless, 1 pound, 1 Pound
$3.79/lb$3.79/lb
Not Available
Jalapeno Pepper, 1 ct, 4 oz, 4 Ounce
$0.62 avg/ea$0.16/oz
Onion Vidalia, 0.3 pound, 0.3 Pound
On Sale!
$0.30 avg/ea was $0.45 avg/ea$0.99/lb
Fresh Lime, 1 each, 1 Each
$0.50
Mission Street Tacos Carb Balance Whole Wheat Tortillas, 12 count, 10 oz, 10 Ounce
$3.99$0.40/oz
Bowl & Basket Grape Tomatoes, 1 pint, 1 Pint
2 for $3.00
$1.50 was $2.49$1.50/pt
Goya Pico De Gallo Mild Salsa, 17.6 oz, 17.6 Ounce
$3.39$0.19/oz
Not Available
Cholula Chipotle Hot Sauce, 5 fl oz, 5 Fluid ounce
$4.49$0.90/fl oz
Sargento Cheddar Jack Shredded Cheese, 8 oz, 8 Ounce
$4.49$0.56/oz
Not Available
Badia Cilantro, .25 oz, 0.25 Ounce
$1.49$5.96/oz
Directions
- Marinate the Chicken: Mix olive oil and fajita spices in a large bowl. Add the chicken, ensuring it's well-coated. Marinate for at least 5 minutes, ideally 30 minutes, or overnight in the refrigerator for best flavor.
- Cook the Chicken: Heat a cast iron pan over medium heat and add olive oil. Cook the chicken 4-5 minutes per side until done. Remove and set aside.
- Sauté the Vegetables: Add more olive oil if the pan is dry. Sauté the bell peppers, jalapeño peppers (if using), and onions for 7-8 minutes until tender and slightly caramelized.
- Combine and Warm Through: Return the chicken to the pan, add Reese Spicy Caramelized Onions, and heat until warmed.
- Finish and Serve: Remove from heat, squeeze lime juice over the mix, and serve on warmed tortillas with your choice of toppings.