Spicy Shrimp & Pesto
Recipe - The Fresh Grocer - Corporate
Spicy Shrimp & Pesto
Prep Time15 Minutes
Servings8
Cook Time65 Minutes
Ingredients
1 box Barilla® Spaghetti pasta
1 jar Barilla® Creamy Genovese Pesto
3 tablespoons extra virgin olive oil, divided
1 pint multi-color cherry tomatoes, halved
1/3 cup yellow onion, chopped
2 teaspoons red pepper flakes
1 pound 16/20 ct. peeled/deveined shrimp
½ cup White wine
1 tablespoon Italian parsley, chopped
½ cup Romano cheese, grated
Sea salt to taste
Black pepper to taste
Directions
- Preheat oven to 250° F. Place tomatoes on a sheet tray and drizzle with a tablespoon of olive oil, salt, and pepper. Cook for 1 hour.
- Bring a large pot of water to a boil, cook pasta according to package directions. Drain pasta reserving 1 cup pasta cooking water.
- Meanwhile in a skillet sauté onion with remaining olive oil until translucent and thoroughly cooked, about 4 minutes.
- Stir in shrimp, red pepper flakes, and brown well over high heat. Deglaze with wine and reduce to half.
- Combine pesto and pasta then add shrimp mixture, cook over high heat. Add reserved water to desired consistency.
- Remove from the heat, garnish with cheese, tomatoes, and parsley before serving.
15 minutes
Prep Time
65 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Spaghetti Pasta Non-GMO, Kosher Certified, 16 oz, 1 Pound
$1.99$1.99/lb
Barilla Creamy Genovese Pesto Sauce, 6.2 oz, 5.6 Ounce
$3.99$0.71/oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz, 67.6 Fluid ounce
$26.99$0.40/fl oz
Cherry Tomatoes, 1 ct, 1 each, 1 Each
$3.49
Fresh Yellow Onion, 20 Ounce
$1.61 avg/ea$1.29/lb
Sargento Tradition Cut Crushed Red Pepper Flakes, 7 oz, 7 Ounce
$4.49$0.64/oz
Not Available
Age restricted item
Sutter Home Pink Moscato Wine, 25.36 fl oz, 25.36 Fluid ounce$9.49$0.37/fl oz
Fresh Curly Parsley, bunch, 1 Each
$1.49
Locatelli Pecorino Romano Cheese, 8 oz, 8 Ounce
$8.99$1.12/oz
Cento Coarse Sicilian Sea Salt, 17.6 oz, 17.6 Ounce
$2.49$0.14/oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
$4.49$1.20/oz
Directions
- Preheat oven to 250° F. Place tomatoes on a sheet tray and drizzle with a tablespoon of olive oil, salt, and pepper. Cook for 1 hour.
- Bring a large pot of water to a boil, cook pasta according to package directions. Drain pasta reserving 1 cup pasta cooking water.
- Meanwhile in a skillet sauté onion with remaining olive oil until translucent and thoroughly cooked, about 4 minutes.
- Stir in shrimp, red pepper flakes, and brown well over high heat. Deglaze with wine and reduce to half.
- Combine pesto and pasta then add shrimp mixture, cook over high heat. Add reserved water to desired consistency.
- Remove from the heat, garnish with cheese, tomatoes, and parsley before serving.