Texas Pesto Shrimp Over RiceTexas Pesto Shrimp Over Rice
Texas Pesto Shrimp Over Rice

Texas Pesto Shrimp Over Rice

If you like shrimp recipes, you’ll love this Texas Pesto Shrimp Over Rice. Ready in just 30 minutes, it’s the perfect meal for lunch or dinner.
Logo
Recipe - The Fresh Grocer - Corporate
Texas Pesto Shrimp Over Rice
Texas Pesto Shrimp Over Rice
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 bags Success® White Rice
1 1/2 lbs large fresh shrimp, unpeeled
1 cup fresh cilantro leaves
3 green onion, cut in thirds
1/2 cup freshly grated Parmesan cheese
1/2 jalapeño pepper, unseeded
1/2 tomato
2 Tbsps pine nuts, toasted
3 Tbsps fresh lemon juice (about 1 lemon)
1 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
1/4 cup olive oil, divided
Directions

Step 1: Prepare rice according to package directions; keep warm.

Step 2: Process cilantro, next 9 ingredients, and 3 tablespoons olive oil in a food processor until smooth.

Step 3: Sauté shrimp in remaining 1 tablespoon hot oil in a large skillet over medium-high heat 3 to 4 minutes or just until shrimp turn pink. Pour cilantro mixture over shrimp, stirring well. Serve shrimp mixture over hot cooked rice.

15 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 bags Success® White Rice
Success Boil-in-Bag White Rice, 4 count, 14 oz
Success Boil-in-Bag White Rice, 4 count, 14 oz, 396 Gram
$3.49$0.01/g
1 1/2 lbs large fresh shrimp, unpeeled
Fresh Extra Large Ecuador Shrimp
Fresh Extra Large Ecuador Shrimp, 1 Pound
On Sale!
$8.99 avg/ea was $9.99 avg/ea$8.99/lb
1 cup fresh cilantro leaves
Fresh Cilantro, bunch
Fresh Cilantro, bunch, 1 Each
$0.99
3 green onion, cut in thirds
Fresh Green Onions, bunch
Fresh Green Onions, bunch, 1 Each
$1.49
1/2 cup freshly grated Parmesan cheese
Colonna Grated Parmesan Cheese, 8 oz
Colonna Grated Parmesan Cheese, 8 oz, 8 Ounce
$6.99$0.87/oz
1/2 jalapeño pepper, unseeded
Fresh Jalapeno Pepper
Fresh Jalapeno Pepper, 4 Ounce
$0.62 avg/ea$2.49/lb
1/2 tomato
Bowl & Basket Tomatoes 4-Pack, 18 oz
Bowl & Basket Tomatoes 4-Pack, 18 oz, 1 Each
$4.99
2 Tbsps pine nuts, toasted
Bowl & Basket Pine Nuts, 6 oz
Bowl & Basket Pine Nuts, 6 oz, 6 Ounce
$10.39$1.73/oz
3 Tbsps fresh lemon juice (about 1 lemon)
Fresh Lemon, each
Fresh Lemon, each, 1 Each
$0.50
1 tsp minced garlic
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1/2 tsp salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.49$0.44/oz
1/2 tsp pepper
Badia Black Pepper Whole 0.5 oz
Badia Black Pepper Whole 0.5 oz, 0.5 Ounce
$1.79$3.58/oz
1/4 cup olive oil, divided
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz

Directions

Step 1: Prepare rice according to package directions; keep warm.

Step 2: Process cilantro, next 9 ingredients, and 3 tablespoons olive oil in a food processor until smooth.

Step 3: Sauté shrimp in remaining 1 tablespoon hot oil in a large skillet over medium-high heat 3 to 4 minutes or just until shrimp turn pink. Pour cilantro mixture over shrimp, stirring well. Serve shrimp mixture over hot cooked rice.