Wasa Prosciutto & Manchego

Recipe - The Fresh Grocer - Corporate

Servings8

Cook Time15 Minutes

Ingredients

1 tablespoon butter

1 tablespoon olive oil

1½ pounds red onions, thinly sliced

½ teaspoon sea salt

¼ cup dry white wine or water

1 sprig rosemary, stem removed and leaves minced

8 Sourdough WasaⓇ

2oz Manchego, shaved with a vegetable peeler

8 thin slices prosciutto

Freshly cracked black pepper

Directions

In a large skillet, heat butter and oil over medium-high heat. Add onions and salt and cook, stirring frequently, for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, until the onions are softened and browned.
When the bottom of the pan is dark with caramelized onion juices, add the wine or water and use a wooden spatula to scrape up the brown bits. Once the wine or water has evaporated, remove onions from the heat and stir in rosemary and more salt if desired.
Top each Wasa with 2 tablespoons caramelized onions, a couple of shavings of Manchego, one slice of prosciutto, and black pepper. Serve immediately.

0 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 tablespoon butter

I Can't Believe It's Not Butter! Salted 79% Plant-Based Oil Spread, 4 count, 16 oz, 16 Ounce

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$4.69$0.29/oz

1 tablespoon olive oil

Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce

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$4.79$0.96/oz

1½ pounds red onions, thinly sliced

Fresh Red Onion, 10 Ounce

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$0.93 avg/ea$1.49/lb

½ teaspoon sea salt

Cento Coarse Sicilian Sea Salt, 17.6 oz, 17.6 Ounce

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$2.49$0.14/oz

¼ cup dry white wine or water

Goya Dry White Cooking Wine, 25.4 fl oz, 25.4 Fluid ounce

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$3.19$0.13/fl oz

1 sprig rosemary, stem removed and leaves minced

Badia Rosemary, 1 oz, 1 Ounce

Add Badia Rosemary, 1 oz to Favorites.Add Badia Rosemary, 1 oz to Favorites.

$1.99$1.99/oz

8 Sourdough WasaⓇ

Not Available

2oz Manchego, shaved with a vegetable peeler

Cheese Shoppe Manchego, 1 pound, 1 Pound

Add Cheese Shoppe Manchego, 1 pound to Favorites.Add Cheese Shoppe Manchego, 1 pound to Favorites.

$4.69/lb$4.69/lb

8 thin slices prosciutto

Veroni Dry Cured Ham Prosciutto Italiano, 4 oz, 4 Ounce

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$9.99$2.50/oz

Freshly cracked black pepper

Cento Ground Black Pepper, 3 oz, 3.75 Ounce

On Sale!

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$2.99 was $4.49$0.80/oz

Directions

In a large skillet, heat butter and oil over medium-high heat. Add onions and salt and cook, stirring frequently, for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, until the onions are softened and browned.
When the bottom of the pan is dark with caramelized onion juices, add the wine or water and use a wooden spatula to scrape up the brown bits. Once the wine or water has evaporated, remove onions from the heat and stir in rosemary and more salt if desired.
Top each Wasa with 2 tablespoons caramelized onions, a couple of shavings of Manchego, one slice of prosciutto, and black pepper. Serve immediately.