Wasa Shrimp & Peanut Sauce
Recipe - The Fresh Grocer - Corporate
Wasa Shrimp & Peanut Sauce
0
Servings8
Cook Time10 Minutes
Ingredients
2 teaspoons preferred vegetable oil
1 garlic clove, minced or pressed
½ cup water
¼ cup creamy no-stir peanut butter
2 tablespoons gluten-free hoisin sauce
1½ teaspoons sugar
16 large (20/25 count) shrimp, peeled and deveined
8 Gluten Free Sesame & Sea Salt WasaⓇ
8 small romaine leaves
1 medium carrot, cut into matchsticks
Leaves from 4 sprigs mint
16 sprigs cilantro
2 green onions, finely chopped
Directions
- In a small saucepan heat oil over medium heat. Add garlic and sauté until fragrant, 1-2 minutes.
- Stir in water, peanut butter, hoisin, and sugar. Cook, stirring occasionally, until thickened, about 5 minutes. Set aside.
- Bring a large saucepan of well-salted water to a boil. Add shrimp to boiling water and cook until bright pink and cooked through, 2-3 minutes. Drain well and transfer shrimp to ice water bath to cool.
- When shrimp are cold, drain well and pat dry. Spread 1 tablespoon peanut sauce on each Wasa and top with 1 romaine leaf, some carrot matchsticks, mint leaves, 2 cilantro sprigs, and 2 shrimp. Sprinkle with green onion.
0 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Vegetable Oil Cooking Spray, 8 oz, 8 Ounce
$2.99$0.37/oz
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
Dasani Purified Water, 16.9 fl oz, 24 count, 405.6 Fluid ounce
On Sale! Limit 4
$3.00 was $5.49$0.01/fl oz
Not Available
Kikkoman Gluten-Free Hoisin Sauce, 13.2 oz, 13.2 Ounce
$3.59$0.27/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz, 32 Ounce
$5.29$2.64/lb
Tastee Choice Extra Large Shrimp Scampi, 12 - 14 count, 9 oz, 9 Ounce
$5.99$0.67/oz
Not Available
Fresh Romaine Lettuce, bunch, 1 Each
$2.99
Fresh Carrots, 1 lb bag, 1 Each
$0.99
Fresh Mint, bunch, 1 Each
$1.99
Fresh Cilantro, bunch, 1 Each
$0.99
Fresh Green Onions, bunch, 1 Each
$1.49
Directions
- In a small saucepan heat oil over medium heat. Add garlic and sauté until fragrant, 1-2 minutes.
- Stir in water, peanut butter, hoisin, and sugar. Cook, stirring occasionally, until thickened, about 5 minutes. Set aside.
- Bring a large saucepan of well-salted water to a boil. Add shrimp to boiling water and cook until bright pink and cooked through, 2-3 minutes. Drain well and transfer shrimp to ice water bath to cool.
- When shrimp are cold, drain well and pat dry. Spread 1 tablespoon peanut sauce on each Wasa and top with 1 romaine leaf, some carrot matchsticks, mint leaves, 2 cilantro sprigs, and 2 shrimp. Sprinkle with green onion.