American Lamb Breast, 1 Pound, $5.49/lb
American Lamb Breast Riblet, 1.3 Pound, $7.01 avg/ea
On average package weight ranges from 1.00 to 1.5 lbs.
American Lamb Ground Lamb, 1 Pound, $11.99/lb
American Lamb Leg Butt Portion, 1 Pound, $7.49/lb
American Lamb Leg Shank Portion, 1 Pound, $7.29/lb
American Lamb Loin Chops, 1.3 Pound, $24.69 avg/ea
Each package contains 3-4 chops and weighs on average 1 to 1.50/lbs.
American Lamb Neck For Stewing, 1.3 Pound, $11.04 avg/ea
Each package is on average 1 - 1.50 lbs.
American Lamb Rib Chop, 1.1 Pound, $42.89 avg/ea
each package contains 2 - 4 lamb chops, avg weight is 1 - 1.25/lbs
Australian Lamb Chop, Rib, 1 Pound, $19.99 avg/ea
Lamb chops are cut at 1/2 inch and include 3 - 4 pieces per package. Weight is on average .75 - 1 lb.
Australian Lamb Semi Boneless Leg, 1 Pound, $8.99/lb
Product of Australia
Fresh Australian Lamb Loin Chops, Bone In, 1 Pound, $12.99 avg/ea
Fresh, Bone In, Tailless, Product of Australia. Each package is on avg .75 to 1 lb. 3-4 chops per package cut at 1 inch. Can be cut thicker, please specify in your comments if you want any changes.
Fresh Australian Lamb Shoulder Blade Chop, 1 Pound, $10.49 avg/ea
Each package weight averages 1 lb. and includes 2 chops.
Fresh Lamb Shank, 1 Pound, $8.99 avg/ea
Each package has 1 piece and weight is around .75 to 1.25/lb.
Nature's Reserve Australian Shoulder Chop Round Bone-in Combo, 1 Pound, $7.99/lb
Nature's Reserve Grass Fed Lamb Neck for Stewing, 0.8 Pound, $4.79 avg/ea
.50 to 1.00/lbs. Avg. weight
Nature's Reserve Ground Lamb, 16 Ounce, $8.99
All Natural Grass Fed
USDA Choice American Lamb Shoulder Round Bone Chop, 1.8 Pound, $21.58 avg/ea
Package consist of 1 to 2 chops, cut at 1/2 inch, weight is .50 to 1.0/lb.