CJ Foods Annie Chun's Japanese-Style Udon Soup Bowl, 5.9 oz, 5.3 Ounce
Weight
Ingredients
Udon Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Lactic Acid, Soup Base: Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrose, Salted Sake (Water, Rice, Koji, Salt), Seaweed Extract Seasoning (Seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Sugar, Shiitake Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Rice Vinegar, Less Than 2% of Molasses, Salt, Toppings: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake260cal
1g
6g
770mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium770mg33 %
Total Carbohydrate57g21 %
Protein7g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium380mg8 %
Brand Information
Simple gourmet Asian cuisine At Annie Chun's, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That's our promise, and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love. It's never been easier to enjoy gourmet Asian cuisine
Product Detail
Contains one ANNIE CHUN'S Japanese Style Udon Soup Bowl 5.9 oz
Preparation & Usage
No microwave? Place dry toppings, noodles and soup base in bowl. Add boiling water up to line. Cover with lid and let stand for 2 minutes until noodles are tender; Stir well and serve. Enjoy! Serving tips • Mix in sliced shiitake mushrooms • Top with fried tofu or fish cakes • Add cooked chicken or shrimp for even more protein
Features
Vegan
With cooked udon noodles
A comforting medley of tofu & vegetables in a delicate broth
Chili rating - mild
0g fat per serving
0g cholesterol per serving
Ready in 2 minutes
Microwavable
Ingredients
Udon Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Lactic Acid, Soup Base: Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrose, Salted Sake (Water, Rice, Koji, Salt), Seaweed Extract Seasoning (Seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Sugar, Shiitake Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Rice Vinegar, Less Than 2% of Molasses, Salt, Toppings: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake260cal
1g
6g
770mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium770mg33 %
Total Carbohydrate57g21 %
Protein7g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium380mg8 %
Legal
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