Butterfinger Bits, 8 oz

Butterfinger Bits, 8 oz, 8 Ounce

$3.49
$0.44/oz
Gluten Free Gluten Free
No High Fructose Corn Syrup No High Fructose Corn Syrup
Kosher Certified Kosher
View nutritional information

Ingredients

Corn Syrup, Sugar, Peanuts, Vegetable Oil (Palm Kernel and Palm Oil), Peanut Flour, Nonfat Milk, Less than 2% of Cocoa, Milk, Salt, Soy Lecithin, Natural Flavor, Annatto Color
UPC: 00099900722747

80cal

Calories

3g

Total Fat

6g

Total Sugars

50mg

Sodium

Nutrition Facts

15Per recommended serving 1 2/3 tbsp (15g)
serving size
15 gram
Amount Per Serving

Calories

80
% Daily Values *

Total Fat3g
4 %

Saturated Fat1.5g
8%
Trans Fat0g

Cholesterol0mg
0 %

Sodium50mg
2 %

Total Carbohydrate11g
4 %

Dietary Fiber0g
0%
Total Sugars6g
Added Sugars6g
12%

Protein1g
0 %

Vitamin D0μg
0 %

Calcium10mg
0%

Iron0.2mg
0 %

Potassium40mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Detail

Crispety, crunchety, peanut-buttery!®

Features

No artificial flavors or colors - Added color from real sources

Gluten free

Added colors from real sources

Kosher - Dairy

UPC: 00099900722747

Ingredients

Corn Syrup, Sugar, Peanuts, Vegetable Oil (Palm Kernel and Palm Oil), Peanut Flour, Nonfat Milk, Less than 2% of Cocoa, Milk, Salt, Soy Lecithin, Natural Flavor, Annatto Color

80cal

Calories

3g

Total Fat

6g

Total Sugars

50mg

Sodium

Nutrition Facts

15Per recommended serving 1 2/3 tbsp (15g)
serving size
15 gram
Amount Per Serving

Calories

80
% Daily Values *

Total Fat3g
4 %

Saturated Fat1.5g
8%
Trans Fat0g

Cholesterol0mg
0 %

Sodium50mg
2 %

Total Carbohydrate11g
4 %

Dietary Fiber0g
0%
Total Sugars6g
Added Sugars6g
12%

Protein1g
0 %

Vitamin D0μg
0 %

Calcium10mg
0%

Iron0.2mg
0 %

Potassium40mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

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