Al Bronzo Spaghetti with Cherry Tomatoes & Basil
Recipe - The Fresh Grocer - Corporate
Al Bronzo Spaghetti with Cherry Tomatoes & Basil
0
Servings7
Cook Time45 Minutes
Ingredients
1 Box Barilla® Al Bronzo Spaghetti pasta
4 Tablespoons extra virgin olive oil, divided
1 Clove garlic, minced
2 Pints cherry tomatoes
1 Tablespoon Raw Sugar
2 Sprigs thyme, leaves
½ Teaspoon carrots, minced
1 Tablespoon onion, minced
1 Teaspoon celery, minced
7 Ounce plum tomato, crushed, strained
½ Cup fresh basil leaves, divided
Salt, to taste
Pepper, to taste
Directions
- Preheat oven to 350° F. Bring a large pot of water to a boil.
- Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
- In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season, and bring to a simmer.
- Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
- Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.
0 minutes
Prep Time
45 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Barilla Al Bronzo Bucatini N.310 Pasta, 1 lb, 16 Ounce
$3.49$0.22/oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$13.49$0.53/fl oz
Wholesome Pantry Organic Fresh Peeled Garlic, 6 count, 6 oz, 6 Ounce
$3.99$0.67/oz
Bowl & Basket Grape Tomatoes, 1 quart, 32 Fluid ounce
$5.99$0.19/fl oz
Sugar in the Raw Turbinado Cane Sugar, 64 oz, 4 Pound
$10.49$2.62/lb
Wholesome Pantry Organic Herbs Thyme, 0.66 oz, 0.66 Ounce
$1.99$3.02/oz
Bowl & Basket Baby Carrots, 16 oz, 16 Ounce
On Sale!
$1.29 was $1.39$0.08/oz
Bowl & Basket Yellow Onions, 3 lb, 3 Pound
On Sale! Limit 4
$1.99 was $2.49$0.66/lb
Celery Bunch, 1 each, 1 Each
$1.99
Bowl & Basket Crushed Tomatoes, 28 oz, 28 Ounce
$1.89$0.07/oz
Wholesome Pantry Organic Basil, 0.66 oz, 0.66 Ounce
$1.99$3.02/oz
Morton Kosher Salt, Coarse, 16 Ounce, 16 Ounce
$2.29$0.14/oz
Badia Black Pepper Whole 0.5 oz, 0.5 Ounce
$1.49$2.98/oz
Directions
- Preheat oven to 350° F. Bring a large pot of water to a boil.
- Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
- In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season, and bring to a simmer.
- Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
- Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.