AlohaBurgers.jpg
AlohaBurgers.jpg
Aloha Burgers
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Recipe - The Fresh Grocer - Corporate
AlohaBurgers.jpg
Aloha Burgers
0
Servings4
Cook Time8 Minutes
svg/info/recipe-calories Created with Sketch. Calories433
Ingredients
1 1/2 lbs ground beef
1/4 cup less-sodium teriyaki sauce
2 tbs finely chopped green onion
1 tbs chopped fresh cilantro
1 tbs Dijon mustard
1 tbs olive oil
1 garlic clove, minced
1/4 tsp salt
1/8 tsp ground black pepper
1 pinch ground cayenne pepper
1 nonstick cooking spray
4 (1/2-inch-thick) fresh pineapple rings
4 (1-ounce) slices reduced-fat Swiss cheese
4 favorite buns, toasted
4 slices Canadian bacon
4 slices red onion
1 large jalapeno pepper, sliced
Directions
  1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, gently mix ground beef, teriyaki sauce, onion, cilantro, mustard, oil, garlic, salt, black pepper and cayenne pepper until well blended but not over mixed; form mixture into 4 patties.
  2. Spray pineapple with nonstick cooking spray. Place burgers and pineapple on hot grill rack; cover and cook 8 to 10 minutes or until burgers reach an internal temperature of 160° and pineapple is tender, turning once. About 2 minutes before burgers are done, top burgers with cheese and toast buns, cut side down, on hot grill rack.
  3. Spray bacon with nonstick cooking spray. In large skillet, cook bacon over medium heat 5 minutes or until browned, turning occasionally.
  4. Place burgers on bottom half of buns; top with bacon, pineapple, onion, jalapeño and top half of buns.
Nutritional Information
Calories: 435
Fat: 15g (5g Saturated)
Cholesterol: 92mg
Sodium: 1014mg
Carbohydrates: 35g
Fiber: 2g
Protein: 42g
0 minutes
Prep Time
8 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
433
Calories

Shop Ingredients

Makes 4 servings
1 1/2 lbs ground beef
an image
Ground Beef 75% Lean, 1 Pound
On Sale!
$3.39/lb
was $3.89/lb
$3.39/lb
1/4 cup less-sodium teriyaki sauce
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ShopRite Trading Company Asian Style Teriyaki Sauce, 11.8 Fluid ounce
$2.99
$0.25/fl oz
2 tbs finely chopped green onion
Not Available
1 tbs chopped fresh cilantro
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Organic Cilantro, 1 Each
$1.49
1 tbs Dijon mustard
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Woeber's Craft Beer Mustard, 10 Ounce
$2.49
$0.25/oz
1 tbs olive oil
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Botticelli Olive Oil, 33.8 Fluid ounce
$12.99
$0.38/fl oz
1 garlic clove, minced
an image
Garlic 5 ct, 5 Each
$2.49
$0.50 each
1/4 tsp salt
an image
Nu-salt Salt Substitute, 3 Ounce
On Sale!
$1.29
was $1.54
$0.43/oz
1/8 tsp ground black pepper
an image
Badia Ground Black Pepper, 0.5 Ounce
$0.99
$1.98/oz
1 pinch ground cayenne pepper
an image
Badia Cayenne Pepper, 1.75 Ounce
$2.29
$1.31/oz
1 nonstick cooking spray
an image
Pam Vegetable Cooking Spray, 6 Ounce
$3.29
$0.55/oz
4 (1/2-inch-thick) fresh pineapple rings
an image
Golden Pineapple, 1 Each
$2.99
4 (1-ounce) slices reduced-fat Swiss cheese
an image
Finlandia Swiss Cheese, 1 Pound
$8.49/lb
$8.49/lb
4 favorite buns, toasted
an image
Stroehmann Hamburger Buns, 8 count, 12 oz, 12 Ounce
$3.29
$0.27/oz
4 slices Canadian bacon
an image
ShopRite Turkey Bacon, 12 Ounce
On Sale!
$2.99
was $3.49
$0.25/oz
4 slices red onion
an image
Red Onion 1 ct, 10 Ounce
$0.62 avg/ea
$0.06/oz
1 large jalapeno pepper, sliced
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Jalapeno Pepper, 1 ct, 4 Ounce
$0.50 avg/ea
$0.12/oz

Nutritional Information

Calories: 435
Fat: 15g (5g Saturated)
Cholesterol: 92mg
Sodium: 1014mg
Carbohydrates: 35g
Fiber: 2g
Protein: 42g

Directions

  1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, gently mix ground beef, teriyaki sauce, onion, cilantro, mustard, oil, garlic, salt, black pepper and cayenne pepper until well blended but not over mixed; form mixture into 4 patties.
  2. Spray pineapple with nonstick cooking spray. Place burgers and pineapple on hot grill rack; cover and cook 8 to 10 minutes or until burgers reach an internal temperature of 160° and pineapple is tender, turning once. About 2 minutes before burgers are done, top burgers with cheese and toast buns, cut side down, on hot grill rack.
  3. Spray bacon with nonstick cooking spray. In large skillet, cook bacon over medium heat 5 minutes or until browned, turning occasionally.
  4. Place burgers on bottom half of buns; top with bacon, pineapple, onion, jalapeño and top half of buns.