img_8890_79842%20(1)%20-%20Best%20Ever%20Grilled%20Burgers.jpg
img_8890_79842%20(1)%20-%20Best%20Ever%20Grilled%20Burgers.jpg
Best Ever Grilled Burgers
Logo
Recipe - The Fresh Grocer - Corporate
img_8890_79842%20(1)%20-%20Best%20Ever%20Grilled%20Burgers.jpg
Best Ever Grilled Burgers
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
svg/info/recipe-calories Created with Sketch. Calories626
Ingredients
Grilling cooking spray
3 pounds freshly ground chuck/beef (80% lean)
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
8 slices deli American cheese
8 Brioche hamburger buns, toasted
8 leaves green leaf lettuce
Sliced red onion
Vlasic® Ovals Hamburger Dill Chips
Hunt's® Tomato Ketchup
Directions
  1. Spray cold grates of gas grill with grilling spray; preheat for medium-high heat. Divide and shape beef into eight 6-ounce patties. Press down slightly in the center of each patty to make the burger thinner in the center, this will help the burger cook evenly.
  2. Season burgers on both sides with salt and pepper. Grill burgers until charred (160°F), 15 to 18 minutes, turning occasionally. Top with cheese and cook until melted.
  3. Place burgers on buns and top with lettuce, onion, pickles and ketchup.
Nutritional Information
Calories: 626g
Total Fat: 31g
Saturated Fat: 13g
Cholesterol: 128mg
Sodium: 1862mg
Carbohydrates: 41g
Dietary Fiber: 2g
Sugars: 9g
Protein: 42g
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
svg/info/recipe-calories Created with Sketch.
626
Calories

Shop Ingredients

Makes 8 servings
Grilling cooking spray
an image
Pam Baking Cooking Spray, 5 Ounce
$3.29$0.66/oz
3 pounds freshly ground chuck/beef (80% lean)
an image
Ground Beef 75% Lean, 1 Pound
On Sale!
$3.39/lb was $3.89/lb$3.39/lb
1 tablespoon kosher salt
an image
Diamond Crystal Kosher Salt, 3 Pound
$4.99$1.66/lb
1 teaspoon freshly ground black pepper
an image
Badia Ground Black Pepper, 0.5 Ounce
$0.99$1.98/oz
8 slices deli American cheese
an image
ShopRite White American Cheese, 1 Pound
On Sale!
$3.99/lb was $4.99/lb$3.99/lb
8 Brioche hamburger buns, toasted
an image
Euro Classic Authentic French Brioche Hamburger Buns, 10.58 Ounce
On Sale!
$2.99 was $4.99$0.28/oz
8 leaves green leaf lettuce
an image
lettuce, 1 Each
$1.99
Sliced red onion
an image
Red Onion 1 ct, 10 Ounce
$0.62 avg/ea$0.06/oz
Vlasic® Ovals Hamburger Dill Chips
an image
Vlasic Pickles - Bread & Butter Chips, 24 Fluid ounce
On Sale!
$1.99 was $2.39$0.08/fl oz
Hunt's® Tomato Ketchup
an image
Tomato Ketchup, 20 Ounce
On Sale!
$1.00 was $1.39$0.05/oz

Nutritional Information

Calories: 626g
Total Fat: 31g
Saturated Fat: 13g
Cholesterol: 128mg
Sodium: 1862mg
Carbohydrates: 41g
Dietary Fiber: 2g
Sugars: 9g
Protein: 42g

Directions

  1. Spray cold grates of gas grill with grilling spray; preheat for medium-high heat. Divide and shape beef into eight 6-ounce patties. Press down slightly in the center of each patty to make the burger thinner in the center, this will help the burger cook evenly.
  2. Season burgers on both sides with salt and pepper. Grill burgers until charred (160°F), 15 to 18 minutes, turning occasionally. Top with cheese and cook until melted.
  3. Place burgers on buns and top with lettuce, onion, pickles and ketchup.