BroiledCitrusSpicedSteakKabobSalad.jpeg
BroiledCitrusSpicedSteakKabobSalad.jpeg
Broiled Citrus Spiced Steak Kabob Salad
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Recipe - The Fresh Grocer - Corporate
BroiledCitrusSpicedSteakKabobSalad.jpeg
Broiled Citrus Spiced Steak Kabob Salad
0
Servings4
Cook Time12 Minutes
Ingredients
1/2 cup fresh orange juice
1/4 cup extra virgin olive oil
3 Tbs sweet onion and herb seasoning
1 lb sirloin steaks, cut into 1½-inch pieces
8 (9.75-inch) wooden skewers
2 small portobello mushrooms, each cut into 8 wedges
1 medium red bell pepper, cut into 1½-inch pieces
1 medium zucchini, cut crosswise into ¾-inch slices
1 cup halved red grape tomatoes
1 bag (9 ounces) chopped hearts of romaine lettuce
Directions
  1. In small bowl, whisk orange juice, oil and seasoning.
  2. Place beef in large zip-top plastic bag; pour ½ cup marinade over beef. Seal bag, pressing out excess air; refrigerate at least 30 minutes or up to 4 hours.
  3. Preheat broiler to high. Soak skewers in water 10 minutes. In large bowl, toss mushrooms, bell pepper, zucchini and ¼ cup remaining marinade. Remove beef from marinade; discard marinade. Alternately thread beef and vegetables onto skewers.
  4. Broil kabobs 12 minutes or until internal temperature of beef reaches 145° for medium-rare, turning kabobs a quarter turn every 3 minutes. Serve kabobs over lettuce and tomatoes.
0 minutes
Prep Time
12 minutes
Cook Time
4
Servings
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Calories

Shop Ingredients

Makes 4 servings
1/2 cup fresh orange juice
an image
Simply Orange Medium Pulp Orange Juice, 52 Fluid ounce
$3.99
$0.08/fl oz
1/4 cup extra virgin olive oil
an image
Botticelli Olive Oil, 33.8 Fluid ounce
$12.99
$0.38/fl oz
3 Tbs sweet onion and herb seasoning
an image
Dash Garlic & Herb Seasoning Blend, 2.5 Ounce
$3.29
$1.32/oz
1 lb sirloin steaks, cut into 1½-inch pieces
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USDA Choice Beef Sirloin Steak, Boneless Loin, 1 Pound
On Sale!
$6.99 avg/ea
was $7.99 avg/ea
$6.99/lb
8 (9.75-inch) wooden skewers
Not Available
2 small portobello mushrooms, each cut into 8 wedges
an image
Rana Portobello Mushroom Sauce, 11 Ounce
On Sale!
$3.99
was $4.99
$0.36/oz
1 medium red bell pepper, cut into 1½-inch pieces
an image
Red Bell Peppers, 1 ct, 6 Ounce
$0.93 avg/ea
$0.16/oz
1 medium zucchini, cut crosswise into ¾-inch slices
an image
Green Zucchini, 1 ct, 9 Ounce
On Sale!
$0.84 avg/ea
was $0.95 avg/ea
$0.09/oz
1 cup halved red grape tomatoes
an image
Fresh Grape Tomatoes, 1 Each
$1.99
1 bag (9 ounces) chopped hearts of romaine lettuce
an image
Romaine Lettuce, 1 ct, 20 Ounce
On Sale!
$1.86 avg/ea
was $2.49 avg/ea
$0.09/oz

Directions

  1. In small bowl, whisk orange juice, oil and seasoning.
  2. Place beef in large zip-top plastic bag; pour ½ cup marinade over beef. Seal bag, pressing out excess air; refrigerate at least 30 minutes or up to 4 hours.
  3. Preheat broiler to high. Soak skewers in water 10 minutes. In large bowl, toss mushrooms, bell pepper, zucchini and ¼ cup remaining marinade. Remove beef from marinade; discard marinade. Alternately thread beef and vegetables onto skewers.
  4. Broil kabobs 12 minutes or until internal temperature of beef reaches 145° for medium-rare, turning kabobs a quarter turn every 3 minutes. Serve kabobs over lettuce and tomatoes.