Chips Ahoy! Caramel Brookies
Rich, fudgy brownies layered with cookies and a caramel drizzle—baked to perfection for a sweet, chewy crunch in every bite!
Recipe - The Fresh Grocer - Corporate
Chips Ahoy! Caramel Brookies
Prep Time15 Minutes
Servings36
Cook Time28 Minutes
0Ingredients
30 CHIPS AHOY! Cookies, divided
1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
1 cup caramel sauce
Directions
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange 15 of the cookies on bottom of pan. Set aside.
- Prepare brownie batter as directed on package; pour over cookies in pan.
- Bake 28 min. Drizzle with caramel sauce; top evenly with remaining cookies. Bake 5 min. or until toothpick inserted in center of brownie comes out with fudgy crumbs. (Do not overbake.) Cool completely.
- Use foil handles to transfer brownie from pan to cutting board before cutting brownie into bars to serve.
- Tip: For easier cutting, refrigerate the cooled brownie 15 min. before cutting into bars. Also, for cleaner edges, carefully wipe the knife blade clean with a damp paper towel after each cut.
15 minutes
Prep Time
28 minutes
Cook Time
36
Servings
Shop Ingredients
Makes 36 servings
Nabisco Chips Ahoy! Original Real Chocolate Chip Cookies, 13 oz, 13 Ounce
On Sale! Limit 4
$2.50 was $3.59$0.19/oz
Betty Crocker Favorites Fudge Brownie Mix, 16.3 oz, 16.3 Ounce
$3.29$0.20/oz
Rao's Homemade Caramelized Onion Sauce, 24 oz, 24 Ounce
On Sale! Limit 4
$5.99 was $6.99$0.25/oz
Directions
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange 15 of the cookies on bottom of pan. Set aside.
- Prepare brownie batter as directed on package; pour over cookies in pan.
- Bake 28 min. Drizzle with caramel sauce; top evenly with remaining cookies. Bake 5 min. or until toothpick inserted in center of brownie comes out with fudgy crumbs. (Do not overbake.) Cool completely.
- Use foil handles to transfer brownie from pan to cutting board before cutting brownie into bars to serve.
- Tip: For easier cutting, refrigerate the cooled brownie 15 min. before cutting into bars. Also, for cleaner edges, carefully wipe the knife blade clean with a damp paper towel after each cut.