Classic Cheeseburgers
Fire up the flavor with this backyard favorite! Juicy ribeye blend burgers, perfectly grilled and topped with melty cheese, crisp iceberg lettuce, and thick-cut tomato slices—all nestled in a toasted bun and finished with a splash of ketchup. It’s the kind of burger that turns any meal into a moment.
Recipe - The Fresh Grocer - Corporate
Classic Cheeseburgers
Prep Time5 Minutes
Servings3
Cook Time10 Minutes
Ingredients
4 Bowl & Basket Hamburger Buns
1 package Schweid and Sons Ribeye Blend Burgers
1 head iceberg lettuce
1 beefsteak tomato
4 slices Borden Natural Cheese slices
Bowl and Basket ketchup, for serving
Directions
- Preheat the grill to medium high heat and be sure grill grates are clean and oiled. While grill is heating, slice the iceberg lettuce or tear off pieces to fit easily onto burger buns. Slice the tomato and set both the tomato and lettuce aside.
- When the grill is preheated, cook burgers according to desired level of done-ness, placing a slice of cheese on top of each burger 1 minute before removing from the grill to melt. Toast buns on grill for 30 seconds or until lightly browned.
- Assemble burgers, starting with bottom bun, followed by lettuce, burger, tomato and topped with ketchup and top bun. Serve immediately.
5 minutes
Prep Time
10 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz, 12 Ounce
$1.79$0.15/oz
Impossible Burger Patties, 2 count, 8 oz, 8 Ounce
$6.99$0.87/oz
Fresh Iceberg Lettuce, each, 1 Each
$2.49
Fresh Beefsteak Tomato, 8 Ounce
$1.25 avg/ea$2.49/lb
Borden American Pasteurized Sliced Process Cheese, 10 count, 6 oz, 6 Ounce
On Sale! Limit 4
$1.99 was $2.49$0.33/oz
Bowl & Basket Tomato Ketchup, 20 oz, 20 Ounce
On Sale! Limit 4
$0.99 was $1.49$0.05/oz
Directions
- Preheat the grill to medium high heat and be sure grill grates are clean and oiled. While grill is heating, slice the iceberg lettuce or tear off pieces to fit easily onto burger buns. Slice the tomato and set both the tomato and lettuce aside.
- When the grill is preheated, cook burgers according to desired level of done-ness, placing a slice of cheese on top of each burger 1 minute before removing from the grill to melt. Toast buns on grill for 30 seconds or until lightly browned.
- Assemble burgers, starting with bottom bun, followed by lettuce, burger, tomato and topped with ketchup and top bun. Serve immediately.