EasyCarvePepperandHerbPrimeRib.jpeg
EasyCarvePepperandHerbPrimeRib.jpeg
Easy Carve Pepper and Herb Prime Rib
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Recipe - The Fresh Grocer - Corporate
EasyCarvePepperandHerbPrimeRib.jpeg
Easy Carve Pepper and Herb Prime Rib
Prep Time15 Minutes
Servings10
Cook Time20 Minutes
0
Ingredients
8 lbs Certified Angus Beef ® bone-in ribeye roast
2 tbs coarse cracked black pepper
2 tbs coarse kosher salt
1 tbs granulated garlic
1 tsp dry rosemary
1 tsp dry oregano
1 tsp dry thyme leaves
Directions
  1. With a boning knife, carefully cut rack of ribs as one slab away from roast and tie back on with butcher’s twine between each bone. (If possible, have your butcher do it.) 2.Combine pepper, salt, garlic and dried herbs. Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.
  2. Preheat oven to 325°F. Remove plastic from roast and place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.
  3. Flip roast so that fat side is now up. Continue roasting approximately 1 hour or until internal temperature reaches 125°F for a deep pink interior.
  4. Transfer prime rib roast to a cutting board and let rest 20 minutes; remove twine and bones for easy carving.
15 minutes
Prep Time
20 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
8 lbs Certified Angus Beef ® bone-in ribeye roast
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Dietz & Watson Eye Round Roast Beef, 1 Pound
$10.99/lb$10.99/lb
2 tbs coarse cracked black pepper
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Badia Ground Black Pepper, 4 Ounce
$4.99$1.25/oz
2 tbs coarse kosher salt
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Diamond Crystal Kosher Salt, 3 Pound
$4.99$1.66/lb
1 tbs granulated garlic
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Great Garlic Fresh Garlic, 16 Ounce
$3.99$0.25/oz
1 tsp dry rosemary
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34 Degrees Crispbread - Rosemary, 4.5 Ounce
$4.99$1.11/oz
1 tsp dry oregano
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Cento Oregano, 1 Ounce
$1.99$1.99/oz
1 tsp dry thyme leaves
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Wholesome Pantry Organic Fresh Thyme, 0.66 Ounce
$1.69$2.56/oz

Directions

  1. With a boning knife, carefully cut rack of ribs as one slab away from roast and tie back on with butcher’s twine between each bone. (If possible, have your butcher do it.) 2.Combine pepper, salt, garlic and dried herbs. Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.
  2. Preheat oven to 325°F. Remove plastic from roast and place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.
  3. Flip roast so that fat side is now up. Continue roasting approximately 1 hour or until internal temperature reaches 125°F for a deep pink interior.
  4. Transfer prime rib roast to a cutting board and let rest 20 minutes; remove twine and bones for easy carving.