0New
See All Notifications
.
home
home
0
Fresh Spinach & Pea Pesto Pasta SaladFresh Spinach & Pea Pesto Pasta Salad
Fresh Spinach & Pea Pesto Pasta Salad

Fresh Spinach & Pea Pesto Pasta Salad

Galbani
Galbani
Logo
Recipe - The Fresh Grocer - Corporate
Fresh Spinach & Pea Pesto Pasta Salad
Fresh Spinach & Pea Pesto Pasta Salad
Prep Time10 Minutes
0
Cook Time20 Minutes
0
Ingredients
15 oz Galbani Ricotta Cheese
15 oz Galbani Fresh Mozzarella Cheese, diced
1/2 cup Galbani Parmesan Cheese
1 lb of Acini Di Pepe or Pastina pasta (cook as directed)
2 cups fresh spinach
1/2 cup olive oil (1/4 cup for spinach, 1/4 cup for sauce)
1/2 cup white wine
2 cloves garlic
8 oz frozen peas
1/4 cup lemon juice
salt & pepper, to taste
crushed red pepper flakes
Directions
  1. Cook pasta as directed.
  2. In a food processor blend spinach ¼ cup of olive oil, 3 Tbsp. ricotta, wine, and garlic until smooth.
  3. Heat a skillet to medium, add the rest of the olive oil and sauté peas until tender.
  4. Add the puréed spinach mixture to the pan. Cook for 30 seconds and then add the cooked pasta, lemon juice, Parmesan cheese, salt and pepper. Stir until thoroughly mixed.
  5. Turn off heat, add diced fresh mozzarella, stir, and plate.
  6. Add a few dollops of chilled ricotta to each dish and kick it up a bit with some crushed red pepper.
10 minutes
Prep Time
20 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
15 oz Galbani Ricotta Cheese
Galbani Ricotta Cheese, 15 oz
Galbani Ricotta Cheese, 15 oz, 15 Ounce
$4.29$0.29/oz
15 oz Galbani Fresh Mozzarella Cheese, diced
Galbani All Naturel Fresh Mozzarella Cheese, 8 oz
Galbani All Naturel Fresh Mozzarella Cheese, 8 oz, 8 Ounce
On Sale!
$3.49 was $4.59$0.44/oz
1/2 cup Galbani Parmesan Cheese
Galbani Freshly Shredded Parmesan Cheese, 7 oz
Galbani Freshly Shredded Parmesan Cheese, 7 oz, 7 Ounce
$4.29$0.61/oz
1 lb of Acini Di Pepe or Pastina pasta (cook as directed)
Ronzoni Acini di Pepe No. 44 Pasta, 1 lb
Ronzoni Acini di Pepe No. 44 Pasta, 1 lb, 1 Pound
$1.89$1.89/lb
2 cups fresh spinach
Bowl & Basket Spinach, 8 oz
Bowl & Basket Spinach, 8 oz, 8 Ounce
$2.99$0.37/oz
1/2 cup olive oil (1/4 cup for spinach, 1/4 cup for sauce)
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz, 17 Fluid ounce
$9.49$0.56/fl oz
1/2 cup white wine
Woodbridge by Robert Mondavi Chardonnay White Wine, 25.36 fl oz
Pickup only
Woodbridge by Robert Mondavi Chardonnay White Wine, 25.36 fl oz, 25.36 Fluid ounce
$10.99$0.43/fl oz
2 cloves garlic
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
8 oz frozen peas
Bowl & Basket Steam in Bag Green Peas, 12 oz
Bowl & Basket Steam in Bag Green Peas, 12 oz, 12 Ounce
$1.29$0.11/oz
1/4 cup lemon juice
Badia Lemon Juice 10 fl oz
Badia Lemon Juice 10 fl oz, 10 Fluid ounce
$2.49$0.25/fl oz
salt & pepper, to taste
Morton McCormick Iodized Salt & Pepper, Shaker Set
Morton McCormick Iodized Salt & Pepper, Shaker Set, 5.25 Ounce
$2.99$0.57/oz
crushed red pepper flakes
Sargento Tradition Cut Crushed Red Pepper Flakes, 7 oz
Sargento Tradition Cut Crushed Red Pepper Flakes, 7 oz, 7 Ounce
$4.49$0.64/oz

Directions

  1. Cook pasta as directed.
  2. In a food processor blend spinach ¼ cup of olive oil, 3 Tbsp. ricotta, wine, and garlic until smooth.
  3. Heat a skillet to medium, add the rest of the olive oil and sauté peas until tender.
  4. Add the puréed spinach mixture to the pan. Cook for 30 seconds and then add the cooked pasta, lemon juice, Parmesan cheese, salt and pepper. Stir until thoroughly mixed.
  5. Turn off heat, add diced fresh mozzarella, stir, and plate.
  6. Add a few dollops of chilled ricotta to each dish and kick it up a bit with some crushed red pepper.