garlic and rosemary steak.webp
garlic and rosemary steak.webp
Garlic & Rosemary Studded Strip Roast
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Recipe - The Fresh Grocer - Corporate
garlic and rosemary steak.webp
Garlic & Rosemary Studded Strip Roast
Prep Time15 Minutes
0
Cook Time95 Minutes
Ingredients
4 pounds Certified Angus Beef ® strip roast
3 cloves garlic, minced
1 teaspoon dried rosemary
3 teaspoons kosher salt, divided
1 teaspoon ground black pepper
1 tablespoon extra virgin olive oil
10 cloves garlic, split in half lengthwise
4-5 fresh rosemary sprigs, cut about 1-inch in length, to yield 20 pieces
Directions

 

  1. Mix minced garlic, dried rosemary and 1-teaspoon salt in small mixing bowl. Cut approximately 20 slits evenly spaced around roast, about 1-inch deep using a paring knife. Rub mixture evenly all over strip roast and refrigerate overnight.
  2. Preheat oven to 450°F. Remove roast from refrigerator and wipe clean with a paper towel. Rub roast with olive oil and season all sides with pepper and remaining salt. Place fat side up, in roasting pan fitted with rack.
  3. Place roast in oven for 15 minutes. Remove from oven and reduce temperature to 325°F. Insert halved garlic cloves and rosemary sprigs evenly into pre-made slits. Place roast back in oven and continue cooking about 1 hour and 15 minutes for medium doneness (135-140°F).
  4. Remove roast from oven, place on cutting board and loosely tent with foil. Allow to rest 15 minutes before slicing roast across the grain.
15 minutes
Prep Time
95 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
4 pounds Certified Angus Beef ® strip roast
Not Available
3 cloves garlic, minced
an image
Great Garlic Fresh Garlic, 16 Ounce
$3.99$0.25/oz
1 teaspoon dried rosemary
Not Available
3 teaspoons kosher salt, divided
an image
Diamond Crystal Kosher Salt, 3 Pound
$4.99$1.66/lb
1 teaspoon ground black pepper
an image
Badia Ground Black Pepper, 4 Ounce
$4.99$1.25/oz
1 tablespoon extra virgin olive oil
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Botticelli Extra Virgin Olive Oil, 25.3 Fluid ounce
$7.49$0.30/fl oz
10 cloves garlic, split in half lengthwise
an image
Great Garlic Fresh Garlic, 16 Ounce
$3.99$0.25/oz
4-5 fresh rosemary sprigs, cut about 1-inch in length, to yield 20 pieces
an image
34 Degrees Crispbread - Rosemary, 4.5 Ounce
$4.99$1.11/oz

Directions

 

  1. Mix minced garlic, dried rosemary and 1-teaspoon salt in small mixing bowl. Cut approximately 20 slits evenly spaced around roast, about 1-inch deep using a paring knife. Rub mixture evenly all over strip roast and refrigerate overnight.
  2. Preheat oven to 450°F. Remove roast from refrigerator and wipe clean with a paper towel. Rub roast with olive oil and season all sides with pepper and remaining salt. Place fat side up, in roasting pan fitted with rack.
  3. Place roast in oven for 15 minutes. Remove from oven and reduce temperature to 325°F. Insert halved garlic cloves and rosemary sprigs evenly into pre-made slits. Place roast back in oven and continue cooking about 1 hour and 15 minutes for medium doneness (135-140°F).
  4. Remove roast from oven, place on cutting board and loosely tent with foil. Allow to rest 15 minutes before slicing roast across the grain.