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GarlicMashedPotatoes.jpeg
Garlic Mashed Potatoes
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Recipe - The Fresh Grocer - Corporate
GarlicMashedPotatoes.jpeg
Garlic Mashed Potatoes
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
svg/info/recipe-calories Created with Sketch. Calories206
Ingredients
3 lbs russet potatoes, peeled and quartered
1 tsp McCormick® Garlic Powder
1 tsp salt
1/2 tsp McCormick® Ground White Pepper
2/3 cup milk
3 tbs butter
1/2 cup shredded sharp Cheddar cheese
Directions
  1. Place potatoes in 4-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.
  2. Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in cheese. TIPS AND TRICKS Make Ahead: Spoon prepared mashed potatoes into lightly buttered 2 1/2-quart baking dish. Cover and refrigerate up to 24 hours. Reheat, uncovered, at 350°F for 30 to 35 minutes.
10 minutes
Prep Time
20 minutes
Cook Time
8
Servings
svg/info/recipe-calories Created with Sketch.
206
Calories

Shop Ingredients

Makes 8 servings
3 lbs russet potatoes, peeled and quartered
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Russet Potatoes - 5lb Bag, 5 Pound
$3.29$0.66/lb
1 tsp McCormick® Garlic Powder
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Badia Garlic Powder, 10.5 Ounce
$4.99$0.48/oz
1 tsp salt
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MORTON SEA SALT Sea Salt Grinder, 2.9 Ounce
$1.99$0.69/oz
1/2 tsp McCormick® Ground White Pepper
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McCormick Ground White Pepper, 1 Ounce
$4.99$4.99/oz
2/3 cup milk
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Organic Valley Whole Milk, 1 Each
$4.49
3 tbs butter
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Hotel Bar Butter, 16 Ounce
$3.99$0.25/oz
1/2 cup shredded sharp Cheddar cheese
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Cabot Horseradish Cheddar Cheese, 8 Ounce
$3.99$0.50/oz

Directions

  1. Place potatoes in 4-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.
  2. Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in cheese. TIPS AND TRICKS Make Ahead: Spoon prepared mashed potatoes into lightly buttered 2 1/2-quart baking dish. Cover and refrigerate up to 24 hours. Reheat, uncovered, at 350°F for 30 to 35 minutes.