Grilled Open Faced Chipotle Cheddar Turkey Burgers

Grilled Open Faced Chipotle Cheddar Turkey Burgers

Open faced chipotle turkey burgers, seasoned with Worcestershire sauce, smoky chipotle pepper and topped with sharp cheddar cheese

Recipe - The Fresh Grocer - Corporate

Prep Time20 Minutes

Servings4

Cook Time20 Minutes

Calories449

Ingredients

Grilling cooking spray

1-1/4 pounds lean ground turkey

1/4 cup finely chopped yellow onion

1 teaspoon Worcestershire sauce

1/2 teaspoon seasoned salt

1/2 teaspoon ground chipotle chile pepper

1/2 teaspoon garlic powder

4 slider buns

4 slices (1 oz each) sharp Cheddar cheese, halved

1/4 cup chipotle mayonnaise

2 leaves green leaf lettuce, quartered

1/2 cup Vlasic® Ovals Hamburger Dill Chips

8 cherry tomatoes

Directions

1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat.

2. Mix turkey, onion, Worcestershire, salt, pepper and garlic powder in medium bowl until well blended. Shape into 8 patties, about 1/4-inch thick.

3. Place rolls on warming rack or over indirect heat on grill; heat 8 to 10 minutes or to desired color and crispness (165°F). Meanwhile, grill patties 2 to 3 minutes on each side or until no longer pink in centers (165°F). Top patties with cheese.

4. Carefully, cut each roll in half lengthwise. Spread mayonnaise evenly on rolls. Place patties on rolls; top each with lettuce, two pickles and tomato, securing in place with wooden pick. Serve with sweet potato fries, if desired.

Nutritional Information