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Herb Roasted Parmesan PotatoesHerb Roasted Parmesan Potatoes
Herb Roasted Parmesan Potatoes

Herb Roasted Parmesan Potatoes

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Recipe - The Fresh Grocer - Corporate
Herb Roasted Parmesan Potatoes
Herb Roasted Parmesan Potatoes
Prep Time7 Minutes
Servings6
Cook Time30 Minutes
Ingredients
2 cups plain Greek yogurt
1 large garlic clove grated
2 tbsp olive oil
Salt
48 oz baby potatoes
2 tbsp olive oil
3 tbsp butter
1/4 cup parsley, finely chopped
3 tbsp rosemary, finely chopped
6-7 thyme stems, leaves removed, stems discarded
1 cup Parmesan cheese, freshly grated
Salt
Directions
  1. Preheat the oven to 400℉
  2. In a large bowl, combine the yogurt, grated garlic, olive oil, and a pinch of salt. Mix well and store in the fridge to allow the flavors to meld while the potatoes cook.
  3. Place the potatoes on a sheet pan and coat them with 2 tablespoons of olive oil and a generous amount of salt. Roast for 25-30 minutes or until fork-tender.
  4. While the potatoes are still hot, add the butter and herbs to the pan. Toss to coat, then sprinkle with parmesan cheese.
  5. To serve, spread the yogurt sauce on a large serving plate and top it with the roasted potatoes.
7 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 cups plain Greek yogurt
Chobani Lowfat Plain Greek Yogurt, 32 oz
Chobani Lowfat Plain Greek Yogurt, 32 oz, 32 Ounce
$6.69$0.21/oz
1 large garlic clove grated
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
2 tbsp olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
Salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.49$0.44/oz
48 oz baby potatoes
Idahoan Baby Reds Mashed Potatoes, 4.1 oz
Idahoan Baby Reds Mashed Potatoes, 4.1 oz, 4.1 Ounce
$1.89$0.46/oz
2 tbsp olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
3 tbsp butter
Breakstone's Unsalted Butter, 2 count, 8 oz
Breakstone's Unsalted Butter, 2 count, 8 oz, 8 Ounce
$4.29$0.54/oz
1/4 cup parsley, finely chopped
Fresh Curly Parsley, bunch
Fresh Curly Parsley, bunch, 1 Each
$1.49
3 tbsp rosemary, finely chopped
Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz
Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
6-7 thyme stems, leaves removed, stems discarded
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
1 cup Parmesan cheese, freshly grated
Cello Parmesan Cheese, 8 oz
Cello Parmesan Cheese, 8 oz, 8 Ounce
$6.99$0.87/oz
Salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.49$0.44/oz

Directions

  1. Preheat the oven to 400℉
  2. In a large bowl, combine the yogurt, grated garlic, olive oil, and a pinch of salt. Mix well and store in the fridge to allow the flavors to meld while the potatoes cook.
  3. Place the potatoes on a sheet pan and coat them with 2 tablespoons of olive oil and a generous amount of salt. Roast for 25-30 minutes or until fork-tender.
  4. While the potatoes are still hot, add the butter and herbs to the pan. Toss to coat, then sprinkle with parmesan cheese.
  5. To serve, spread the yogurt sauce on a large serving plate and top it with the roasted potatoes.