Italian%20Meatball%20Sliders_600%20x%20405.jpg
Italian%20Meatball%20Sliders_600%20x%20405.jpg
Italian Meatball Sliders
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Recipe - The Fresh Grocer - Corporate
Italian%20Meatball%20Sliders_600%20x%20405.jpg
Italian Meatball Sliders
Prep Time15 Minutes
Servings12
Cook Time30 Minutes
svg/info/recipe-calories Created with Sketch. Calories405
Ingredients
1 (16-oz.) pkg. Carando® Abruzzese Italian Style Meatballs
1 tablespoon butter
1 tablespoon olive oil
1/4 cup finely diced sweet onion
1 teaspoon minced garlic
1 (15-oz.) can tomato sauce
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
3 tablespoons grated Parmesan cheese
1 French baguette, cut 24 thin diagonal slices
6 slices provolone or mozzarella cheese, cut into quarters
Fresh basil leaves, optional
Directions
  1. Melt butter with olive oil in medium saucepan over medium heat. Add onion and garlic; sauté until onion is very tender and golden brown.
  2. Stir in tomato sauce, oregano and thyme. Simmer until thickens, stirring occasionally, about 20 minutes. Stir in Parmesan.
  3. Smash meatballs slightly with hands to about 1/2-inch thick. Cook in large skillet over medium heat until internal temperature reaches at least 165ºF. and no longer pink.
  4. Arrange baguette slices on baking sheet. Place under broiler to toast. Flip slices over and repeat.
  5. Place 1 piece of cheese on 12 baguette slices. Top with large spoonful of marinara sauce, basil leaf if desired, meatball slider and another piece of cheese. Place under broiler to melt cheese. Place second slice on top and serve.
Nutritional Information
Calories: 405g
Total Fat: 16.6g
Saturated Fat: 6.7g
Trans Fat: 0.3g
Cholesterol: 38mg
Sodium: 925mg
Total Carbohydrates: 47g
Dietary Fiber: 3g
Sugars: 6g
Protein: 18g
15 minutes
Prep Time
30 minutes
Cook Time
12
Servings
svg/info/recipe-calories Created with Sketch.
405
Calories

Shop Ingredients

Makes 12 servings
1 (16-oz.) pkg. Carando® Abruzzese Italian Style Meatballs
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Carando Abruzzese Italian Pork Meatballs, 1 Pound
$5.49$5.49/lb
1 tablespoon butter
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Hotel Bar Butter, 16 Ounce
On Sale!
$2.99 was $3.39$0.19/oz
1 tablespoon olive oil
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Botticelli Olive Oil, 33.8 Fluid ounce
$12.99$0.38/fl oz
1/4 cup finely diced sweet onion
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Sweet Onions, 5 lb Bag, 5 Pound
$4.49$0.90/lb
1 teaspoon minced garlic
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Great Garlic Fresh Garlic, 16 Ounce
$3.99$0.25/oz
1 (15-oz.) can tomato sauce
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Hunt's Tomato Sauce, 8 Ounce
$0.69$0.09/oz
1/4 teaspoon dried oregano
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Cento Oregano, 1 Ounce
$1.99$1.99/oz
1/4 teaspoon dried thyme
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Wholesome Pantry Organic Fresh Thyme, 0.66 Ounce
$1.69$2.56/oz
3 tablespoons grated Parmesan cheese
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Casaro Grated Parmesan Cheese, 5 Ounce
$3.49$0.70/oz
1 French baguette, cut 24 thin diagonal slices
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Panera Bread French Baguette, 14 Ounce
$3.99$0.28/oz
6 slices provolone or mozzarella cheese, cut into quarters
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Borden Smoked Provolone Slices, 6 Ounce
On Sale!
$1.99 was $2.59$0.33/oz
Fresh basil leaves, optional
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Badia Basil, 0.5 Ounce
$0.99$1.98/oz

Nutritional Information

Calories: 405g
Total Fat: 16.6g
Saturated Fat: 6.7g
Trans Fat: 0.3g
Cholesterol: 38mg
Sodium: 925mg
Total Carbohydrates: 47g
Dietary Fiber: 3g
Sugars: 6g
Protein: 18g

Directions

  1. Melt butter with olive oil in medium saucepan over medium heat. Add onion and garlic; sauté until onion is very tender and golden brown.
  2. Stir in tomato sauce, oregano and thyme. Simmer until thickens, stirring occasionally, about 20 minutes. Stir in Parmesan.
  3. Smash meatballs slightly with hands to about 1/2-inch thick. Cook in large skillet over medium heat until internal temperature reaches at least 165ºF. and no longer pink.
  4. Arrange baguette slices on baking sheet. Place under broiler to toast. Flip slices over and repeat.
  5. Place 1 piece of cheese on 12 baguette slices. Top with large spoonful of marinara sauce, basil leaf if desired, meatball slider and another piece of cheese. Place under broiler to melt cheese. Place second slice on top and serve.