Jack O Lantern Pizza Potato SkinsJack O Lantern Pizza Potato Skins
Jack O Lantern Pizza Potato Skins
Jack O Lantern Pizza Potato Skins
This easy recipe combines crispy potato skins with gooey cheese, savory pizza sauce, & creative toppings to make mini jack-o'-lanterns that are as tasty as they are adorable!
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Recipe - The Fresh Grocer - Corporate
JackOLanternPizzaPotatoSkins.jpg
Jack O Lantern Pizza Potato Skins
Prep Time15 Minutes
Servings8
Cook Time75 Minutes
Calories268
Ingredients
4 medium russet potatoes
2 tablespoons olive oil
1 cup Francesco Rinaldi Marina Sauce
1 1/2 cups shredded low-moisture part-skim mozzarella cheese
4 pepperoni, each cut into 6 wedges
1/4 cup thinly sliced green bell pepper
1/2 tablespoon sliced black olives
Ranch dressing for serving (optional)
Directions

1. Preheat oven to 400°; line rimmed baking pan with parchment paper and spray with cooking spray. Cut potatoes lengthwise in half; place, cut side down, on prepared pan. Bake potatoes 45 minutes or until tender; cool slightly.

 

2. When potatoes are cool enough to handle, with spoon, leaving 1/2-inch wall, scoop out inside portion of each potato half (reserve for another use). Return potato halves, skin side down, to same pan; brush both sides with oil and bake 15 minutes

 

3. Top potato skins with pizza sauce and cheese; arrange pepperoni, pepper and olives over cheese to create desired jack-o-lantern faces. Bake potato skins 15 minutes or until heated through and cheese melts. Makes 8 potato skins

 

4. Serve potato skins with dressing, if desired

 

Nutritional Information
  • 9 g Total fat
  • 3 g Saturated fat
  • 15 mg Cholesterol
  • 292 mg Sodium
  • 38 g Carbohydrates
  • 4 g Fiber
  • 3 g Sugars
  • 1 g Added sugars
  • 10 g Protein
15 minutes
Prep Time
75 minutes
Cook Time
8
Servings
268
Calories

Shop Ingredients

Makes 8 servings
4 medium russet potatoes
Russet Potato
Russet Potato, 12 Ounce
$1.12 avg/ea$1.49/lb
2 tablespoons olive oil
Bowl & Basket Classic Olive Oil, 25.5 fl oz
Bowl & Basket Classic Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$13.49$0.53/fl oz
1 cup Francesco Rinaldi Marina Sauce
Francesco Rinaldi Marinara Sauce, 24 oz
Francesco Rinaldi Marinara Sauce, 24 oz, 24 Ounce
$2.00$0.08/oz
1 1/2 cups shredded low-moisture part-skim mozzarella cheese
Bowl & Basket Shredded Part-Skim Mozzarella Cheese, 16 oz
Bowl & Basket Shredded Part-Skim Mozzarella Cheese, 16 oz, 16 Ounce
$5.09$0.32/oz
4 pepperoni, each cut into 6 wedges
Hormel Minis Pepperoni, 5 oz
Hormel Minis Pepperoni, 5 oz, 5 Ounce
$4.99$1.00/oz
1/4 cup thinly sliced green bell pepper
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz, 6 Ounce
$0.93 avg/ea$0.16/oz
1/2 tablespoon sliced black olives
Musco Family Olive Co. Pearls Sliced Ripe Olives, 3.8 oz
Musco Family Olive Co. Pearls Sliced Ripe Olives, 3.8 oz, 3.8 Ounce
$2.59$0.68/oz
Ranch dressing for serving (optional)
Wish-Bone Ranch Dressing, 8 fl oz
Wish-Bone Ranch Dressing, 8 fl oz, 8 Fluid ounce
$2.69$0.34/fl oz

Nutritional Information

  • 9 g Total fat
  • 3 g Saturated fat
  • 15 mg Cholesterol
  • 292 mg Sodium
  • 38 g Carbohydrates
  • 4 g Fiber
  • 3 g Sugars
  • 1 g Added sugars
  • 10 g Protein

Directions

1. Preheat oven to 400°; line rimmed baking pan with parchment paper and spray with cooking spray. Cut potatoes lengthwise in half; place, cut side down, on prepared pan. Bake potatoes 45 minutes or until tender; cool slightly.

 

2. When potatoes are cool enough to handle, with spoon, leaving 1/2-inch wall, scoop out inside portion of each potato half (reserve for another use). Return potato halves, skin side down, to same pan; brush both sides with oil and bake 15 minutes

 

3. Top potato skins with pizza sauce and cheese; arrange pepperoni, pepper and olives over cheese to create desired jack-o-lantern faces. Bake potato skins 15 minutes or until heated through and cheese melts. Makes 8 potato skins

 

4. Serve potato skins with dressing, if desired