Korean BBQ Sliders
Savory & juicy, these sliders are packed with marinated beef, tangy kimchi, and a mouthwatering BBQ glaze—pair with Coca-Cola for the ultimate flavor combo!
Coke Family Meals
Coke Family Meals
Recipe - The Fresh Grocer - Corporate
Korean BBQ Sliders
Prep Time20 Minutes
Servings6
Cook Time5 Minutes
Ingredients
1/4 cup rice vinegar
2 tablespoons sesame oil
1 tablespoon bowl & basket™ Granulated Sugar
1/2 tablespoon bowl & basket™ Salt
1 cup shredded green cabbage
1/2 cup shredded carrots
1/2 cup thinly sliced cucumber
1/2 cup thinly sliced red onion
1/4 cup thinly sliced green onions
1 1/2 pounds 85% lean ground beef
1/2 cup bowl & basket™ Korean Barbecue Sauce
bowl & basket™ Grilled Cooking Spray
12 slider buns
Directions
- Preheat outdoor flat-top grill over medium heat. In small bowl, whisk vinegar, oil, sugar and salt. Add cabbage, carrots, cucumber, red onion and green onions; toss and let stand 20 minutes.
- In large bowl, gently mix ground beef and sauce until combined (do not overmix); form into 12 patties and spray with cooking spray. Place patties on hot grill top; cover and cook 6 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill top; cover and cook 1 minute or until toasted.
- Serve patties in buns topped with slaw. Makes 12 sliders.
Chef Tip(s): To cook burgers on a grill: Prepare outdoor grill for direct grilling over medium heat. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.
20 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Bowl & Basket Rice Vinegar, 12.7 fl oz, 12.7 Fluid ounce
$3.59$0.28/fl oz
Kikkoman 100% Pure Sesame Oil, 10 fl oz, 10 Fluid ounce
$6.99$0.70/fl oz
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
Bowl & Basket Salt, 26 oz, 26 Ounce
$0.89$0.03/oz
Green Cabbage, 1 ct, 3.5 pound, 3.5 Pound
$3.47 avg/ea$0.99/lb
Wholesome Pantry Organic Fresh Shredded Carrots, 10 oz, 10 Ounce
$2.79$0.28/oz
Fresh Cucumber, 1 each, 1 Each
3 for $1.99
$0.66 was $0.89
Bowl & Basket Red Onions, 2 lb, 2 Pound
$3.49$1.75/lb
Scallions - Green, 1 each, 1 Each
$1.49
Ground Beef 85% Lean, 1 pound, 1 Pound
$4.29/lb$4.29/lb
Not Available
Pam Grilling No-Stick Cooking Spray, 5 oz, 5 Ounce
$4.69$0.94/oz
King's Hawaiian Original Hawaiian Sweet Pretzel Slider Buns, 9 count, 11 oz, 11 Ounce
$5.49$0.50/oz
Directions
- Preheat outdoor flat-top grill over medium heat. In small bowl, whisk vinegar, oil, sugar and salt. Add cabbage, carrots, cucumber, red onion and green onions; toss and let stand 20 minutes.
- In large bowl, gently mix ground beef and sauce until combined (do not overmix); form into 12 patties and spray with cooking spray. Place patties on hot grill top; cover and cook 6 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill top; cover and cook 1 minute or until toasted.
- Serve patties in buns topped with slaw. Makes 12 sliders.
Chef Tip(s): To cook burgers on a grill: Prepare outdoor grill for direct grilling over medium heat. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.