Mashed Potato Puffs
Recipe - The Fresh Grocer - Corporate
Mashed Potato Puffs
Prep Time10 Minutes
Servings7
Cook Time20 Minutes
Ingredients
2 eggs
1/4 cup heavy cream
1 cup leftover mashed potatoes
1 cup cheddar cheese, grated
Canola spray oil
Salt
Directions
- Preheat the oven to 400℉.
- In a bowl, add the eggs and heavy cream. Using a hand mixer, beat on medium speed for about a minute until the mixture thickens and becomes airy.
- Add the mashed potatoes and beat until combined.
- Add a generous pinch of salt and fold in half of the cheese into the mixture.
- You can line or not line the muffin tin. However, spray 8 muffin cups lightly with oil. Distribute the filling evenly across the 8 cups, filling each one almost to the top.Top each muffin with the remaining cheese.
- Bake for 17–19 minutes or until cooked through. Remove from the oven and serve immediately.
10 minutes
Prep Time
20 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Eggland's Best Large Eggs, 18 count, 18 Each
$7.99$0.44 each
Farmland Fresh Dairies Heavy Cream, 1 pint, 16 Fluid ounce
On Sale!
$3.99 was $4.99$0.25/fl oz
Bowl & Basket Instant Mashed Potatoes, 26.7 oz, 26.7 Ounce
$3.99$0.15/oz
Bowl & Basket New York Extra Sharp Cheddar Natural Cheese, 8 oz, 8 Ounce
On Sale!
$1.99 was $2.69$0.25/oz
Bowl & Basket Canola Oil Cooking Spray, 8 oz, 8 Ounce
$2.99$0.37/oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.49$0.44/oz
Directions
- Preheat the oven to 400℉.
- In a bowl, add the eggs and heavy cream. Using a hand mixer, beat on medium speed for about a minute until the mixture thickens and becomes airy.
- Add the mashed potatoes and beat until combined.
- Add a generous pinch of salt and fold in half of the cheese into the mixture.
- You can line or not line the muffin tin. However, spray 8 muffin cups lightly with oil. Distribute the filling evenly across the 8 cups, filling each one almost to the top.Top each muffin with the remaining cheese.
- Bake for 17–19 minutes or until cooked through. Remove from the oven and serve immediately.