Pesto Tortellini Pasta Salad
Recipe - The Fresh Grocer - Corporate
Pesto Tortellini Pasta Salad
Prep Time15 Minutes
Servings6
Cook Time5 Minutes
Ingredients
1 package Bowl & Basket Frozen Tortellini
8 oz Mini Mozzarella (ciliegene) Balls, drained
1 package Bowl & Basket Cherry Tomatoes, halved
1 jar Bowl & Basket Specialty Pesto
Fresh Basil
Directions
- Bring a large pot of salted water to boil and cook tortellini according to package directions.
- Drain and rinse until cooled.
- Toss cooked tortellini, mozzarella, cherry tomatoes and pesto together in a large bowl until well coated.
- Place pasta salad in refrigerator and chill for 2 hours before serving topped with fresh basil. Or, serve immediately if desired.
15 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Bowl & Basket Cheese Tortellini Pasta, 19 oz, 19 Ounce
$3.99$0.21/oz
BelGioioso Fresh Mozzarella All-Natural Ciliegine Cheese, 8 oz, 8 Ounce
$5.49$0.69/oz
Bowl & Basket Grape Tomatoes, 1 pint, 1 Pint
$2.99$2.99/pt
Bowl & Basket Pesto Sauce, 6.7 oz, 6.7 Ounce
$2.69$0.40/oz
Basil - Fresh One Bunch, 1 each, 1 Each
$3.49
Directions
- Bring a large pot of salted water to boil and cook tortellini according to package directions.
- Drain and rinse until cooled.
- Toss cooked tortellini, mozzarella, cherry tomatoes and pesto together in a large bowl until well coated.
- Place pasta salad in refrigerator and chill for 2 hours before serving topped with fresh basil. Or, serve immediately if desired.