RiceKrispiesPeanutButterandJellyCrisps.jpg
RiceKrispiesPeanutButterandJellyCrisps.jpg
Rice Krispies Peanut Butter and Jelly Crisps
Jelly separates layers of peanut-butter infused Kellogg's® Rice Krispies Treats®.
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Recipe - The Fresh Grocer - Corporate
RiceKrispiesPeanutButterandJellyCrisps.jpg
Rice Krispies Peanut Butter and Jelly Crisps
Prep Time10 Minutes
Servings16
Cook Time40 Minutes
Ingredients
3 Tbs butter or margarine
1 package (10 oz., about 40) JET-PUFFED Marshmallows or 4 cups JET-PUFFED Miniature Marshmallows
1/3 creamy peanut butter
6 cups Kellogg's® Rice Krispies® cereal
1/3 cup desired flavor jelly
Directions
    1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.
    2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
    3. Using buttered spatula or wax paper evenly press half of the cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Spread with jelly. Press remaining cereal mixture on top. Cool. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add peanut butter, stirring until melted. Follow steps 2 and 3 above. Microwave cooking times may vary.

Note

For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

10 minutes
Prep Time
40 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
3 Tbs butter or margarine
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Hotel Bar Butter, 16 Ounce
$3.99$0.25/oz
1 package (10 oz., about 40) JET-PUFFED Marshmallows or 4 cups JET-PUFFED Miniature Marshmallows
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Jet-Puffed Marshmallows, 12 Ounce
$1.99$0.17/oz
1/3 creamy peanut butter
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Skippy Creamy Peanut Butter, 28 Ounce
$4.79$0.17/oz
6 cups Kellogg's® Rice Krispies® cereal
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Rice Krispies Cereal Toasted Rice, 24 Ounce
$5.99$0.25/oz
1/3 cup desired flavor jelly
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Smucker's Jelly - Concord Grape, 12 Ounce
$3.19$0.27/oz

Directions

    1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.
    2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
    3. Using buttered spatula or wax paper evenly press half of the cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Spread with jelly. Press remaining cereal mixture on top. Cool. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add peanut butter, stirring until melted. Follow steps 2 and 3 above. Microwave cooking times may vary.

Note

For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.