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Spicy Melon and Avocado Balls
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Recipe - The Fresh Grocer - Corporate
SpicyMelonandAvocadoBalls.jpeg
Spicy Melon and Avocado Balls
0
Servings4
0
svg/info/recipe-calories Created with Sketch. Calories220
Ingredients
2 ripe Avocados From Mexico
1 large ripe honeydew melon
1 large ripe cantaloupe melon
1 small watermelon
¼ cup olive oil
4 tbs lime juice (about 1 lime)
1 serrano pepper ( seeds and veins removed) sliced thin
1 large shallot, sliced thin
salt to taste
pepper to taste
Directions
  1. To make dressing: Combine olive oil, lemon juice, serrano pepper and shallot in a food processor and blend until smooth. Season to taste with salt and pepper.
  2. Slice the honeydew and cantaloupe and watermelon in half, remove the seeds and then scoop out with a melon baller.
  3. Slice avocados in half and scoop out with a melon baller or cut into cubes.
  4. Assemble the melon and avocado onto skewers. Drizzle dressing over skewers and serve.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
220
Calories

Shop Ingredients

Makes 4 servings
2 ripe Avocados From Mexico
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Hass Avocado, 1 Each
$1.25
1 large ripe honeydew melon
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Honeydew Melon, 1 ct, 1 Each
$5.99
1 large ripe cantaloupe melon
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Fresh Cantaloupe, 1 Each
$3.99
1 small watermelon
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Personal Watermelon, 1 Each
$4.99
¼ cup olive oil
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Botticelli Olive Oil, 33.8 Fluid ounce
$12.99$0.38/fl oz
4 tbs lime juice (about 1 lime)
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Fresh Lime, 1 Each
$0.50
1 serrano pepper ( seeds and veins removed) sliced thin
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Serrano Pepper, 1 ct, 1 Ounce
$0.25 avg/ea$0.25/oz
1 large shallot, sliced thin
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Fresh Shallots, 1 ct, 6 Ounce
$1.50 avg/ea$0.25/oz
salt to taste
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Morton Salt And Pepper Shakers, 5.25 Ounce
$2.19$0.42/oz
pepper to taste
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Morton Salt And Pepper Shakers, 5.25 Ounce
$2.19$0.42/oz

Directions

  1. To make dressing: Combine olive oil, lemon juice, serrano pepper and shallot in a food processor and blend until smooth. Season to taste with salt and pepper.
  2. Slice the honeydew and cantaloupe and watermelon in half, remove the seeds and then scoop out with a melon baller.
  3. Slice avocados in half and scoop out with a melon baller or cut into cubes.
  4. Assemble the melon and avocado onto skewers. Drizzle dressing over skewers and serve.