The Ultimate Cheeseburger
Recipe - The Fresh Grocer - Corporate
The Ultimate Cheeseburger
Prep Time25 Minutes
Servings8
Cook Time6 Minutes
Calories410
Ingredients
2 lb Ground Beef
1/4 cup HEINZ Mustard
1 tbs LEA & PERRINS Worcestershire Sauce
1 tsp Black Pepper
8 KRAFT Singles
8 Lettuce Leaves
2 Tomatoes, each cut into 4 slices
8 Red Onion Slices
8 Sesame Seed Hamburger Buns
1/2 cup SIMPLY HEINZ Ketchup
Directions
1. HEAT grill to medium heat.
2. MIX first 4 ingredients just until blended.
3. SHAPE into 8 (1/2-inch-thick) patties.
4. GRILL 5 to 6 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
5. PLACE lettuce, tomatoes and onions on bottom halves of buns; cover with burgers, ketchup and tops of buns.
Nutritional Information
- 16 g Total Fat
- 7 g Saturated Fat
- 70 mg Cholesterol
- 760 mg Sodium
- 33 g Total Carbohydrate
- 2 g Dietary Fiber
- 11 g Total Sugars
- 22 g Protein
25 minutes
Prep Time
6 minutes
Cook Time
8
Servings
410
Calories
Shop Ingredients
Makes 8 servings
Prepacked 85% Lean Ground Beef Patties, 1.3 pound, 1.3 Pound
$8.05 avg/ea$6.19/lb
French's Classic Yellow Mustard, 8 oz, 8 Ounce
$2.39$0.30/oz
Bowl & Basket Worcestershire Sauce, 10 fl oz, 10 Fluid ounce
$1.99$0.20/fl oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
Kraft Singles American Extra Thin Cheese Slices, 30 count, 16 oz, 16 Ounce
$7.39$0.46/oz
Red Leaf Lettuce, 9 oz, 1 Each
$2.99
Jersey Red Tomato, 1 ct, 8 oz, 8 Ounce
$1.50 avg/ea$0.19/oz
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz, 12 Ounce
$1.79$0.15/oz
Annie's Organic Ketchup, 24 oz, 24 Ounce
$4.69$0.20/oz
Nutritional Information
- 16 g Total Fat
- 7 g Saturated Fat
- 70 mg Cholesterol
- 760 mg Sodium
- 33 g Total Carbohydrate
- 2 g Dietary Fiber
- 11 g Total Sugars
- 22 g Protein
Directions
1. HEAT grill to medium heat.
2. MIX first 4 ingredients just until blended.
3. SHAPE into 8 (1/2-inch-thick) patties.
4. GRILL 5 to 6 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
5. PLACE lettuce, tomatoes and onions on bottom halves of buns; cover with burgers, ketchup and tops of buns.