MEATBALLBAHNMISLIDERS.jpg
MEATBALLBAHNMISLIDERS.jpg
Vegan Meatball Bahn Mi Sliders
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Recipe - The Fresh Grocer - Corporate
MEATBALLBAHNMISLIDERS.jpg
Vegan Meatball Bahn Mi Sliders
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
8 Pure Farmland Plant-Based Meatballs - Homestyle
1 tbs Sesame Oil
2 tbs Vegetable Oil
1 tbs Brown Sugar
4 Soft Slider Rolls - cut in half
Spicy mayonnaise
3 Radishes - sliced thinly
1/2 Cucumber, sliced thinly
1/4 cup Cilantro Leaves
1/4 cup Basil Leaves
1 Large carrot, peeled and shredded
1 cup Warm Water
1/4 cup Apple Cider Vinegar
1 tbs Granulated Sugar
3/4 tsp Kosher Salt
Directions
  1. In a small bowl, whisk together the soy sauce, sesame oil, and brown sugar.
  2. Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet; lightly coated with nonstick cooking spray.
  3. Bake 15 minutes; gently turn meatballs over. Pour soy mixture in the pan and bake for additional 8-10 minutes until sauce thickens and internal temperature of meatballs reaches at least 175 degrees F.
  4. Spread the spicy mayo on all slider bun bottoms. Top with pickled carrots, radish, and cucumber. Add meatballs and finish with the fresh herbs.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 4 servings
8 Pure Farmland Plant-Based Meatballs - Homestyle
an image
Pure Farmland Plant-Based Meatballs - Homestyle, 16 Ounce
On Sale!
$4.99
was $6.99
$0.31/oz
1 tbs Sesame Oil
an image
Kikkoman 100% Pure Sesame Oil, 5 Fluid ounce
On Sale!
$2.49
was $2.99
$0.50/fl oz
2 tbs Vegetable Oil
an image
Bowl & Basket Vegetable Oil 100% Pure, 16 Fluid ounce
$1.39
$0.09/fl oz
1 tbs Brown Sugar
an image
Domino Brown Sugar - Dark, 32 Ounce
$2.99
$0.09/oz
4 Soft Slider Rolls - cut in half
an image
Arnold Hawaiian Sliders, 15 Ounce
On Sale!
$2.99
was $3.49
$0.20/oz
Spicy mayonnaise
an image
Hellmann's Organic Mayonnaise Spicy Chipotle, 15 Fluid ounce
$4.29
$0.29/fl oz
3 Radishes - sliced thinly
an image
Red Radishes, 1 Each
$1.99
1/2 Cucumber, sliced thinly
an image
Fresh Cucumber, 1 Each
3 for $1.99
$0.66
was $0.83
1/4 cup Cilantro Leaves
an image
Cilantro Organically Grown, 1 Each
$1.49
1/4 cup Basil Leaves
an image
Cento Basil, 1 Ounce
On Sale!
$1.99
was $2.49
$1.99/oz
1 Large carrot, peeled and shredded
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Fresh Carrots, 1 Pound
$0.99
$0.99/lb
1 cup Warm Water
Not Available
1/4 cup Apple Cider Vinegar
an image
Bragg Apple Cider Vinegar, 16 Fluid ounce
$3.99
$0.25/fl oz
1 tbs Granulated Sugar
an image
Domino Granulated Sugar, 32 Ounce
$2.59
$0.08/oz
3/4 tsp Kosher Salt
an image
Diamond Crystal Kosher Salt, 3 Pound
On Sale!
$3.99
was $4.99
$1.33/lb

Directions

  1. In a small bowl, whisk together the soy sauce, sesame oil, and brown sugar.
  2. Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet; lightly coated with nonstick cooking spray.
  3. Bake 15 minutes; gently turn meatballs over. Pour soy mixture in the pan and bake for additional 8-10 minutes until sauce thickens and internal temperature of meatballs reaches at least 175 degrees F.
  4. Spread the spicy mayo on all slider bun bottoms. Top with pickled carrots, radish, and cucumber. Add meatballs and finish with the fresh herbs.