Beef and Broccoli with Mushrooms Beef and Broccoli with Mushrooms
Beef and Broccoli with Mushrooms
Beef and Broccoli with Mushrooms
Logo
Recipe - The Fresh Grocer - Corporate
Beef and Broccoli with Mushrooms
Beef and Broccoli with Mushrooms
Prep Time15 Minutes
0
Cook Time15 Minutes
Ingredients
1/2 pound skirt steak, thinly sliced
1/4 cup low-sodium soy sauce, divided
2 tablespoons sesame oil, divided
1/2 cup low-sodium vegetable or beef broth
2 tablespoons cornstarch
1 tablespoon light brown sugar
2 cloves garlic, minced
1 tablespoon olive oil
2 heads of broccoli, cut into florets
1 pound mushrooms, cleaned and sliced into 1/2-inch strips
4 cups cooked long-grain white rice, for serving
Sesame seeds, for garnish, optional
Directions
  1. Combine steak, 1 tablespoon soy sauce and 1 tablespoon sesame oil in a large resealable plastic bag, massaging to evenly distribute the marinade. Refrigerate for at least 10 minutes.
  2. Meanwhile, combine broth, cornstarch, brown sugar, garlic, remaining soy sauce and remaining sesame oil in a large bowl. Whisk and set aside.
  3. Heat olive oil in a large skillet over high heat. Add marinated steak and cook, stirring to sear all sides, until browned, about 3 minutes. Add broccoli and mushrooms and cook, stirring occasionally, until crisp-tender, about 2 to 3 minutes.
  4. Add stock mixture and cook until a thick sauce forms, about 5 minutes. Divide rice among 4 serving bowls. Top each bowl evenly with mushroom mixture. Garnish with sesame seeds and serve.
15 minutes
Prep Time
15 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1/2 pound skirt steak, thinly sliced
Not Available
1/4 cup low-sodium soy sauce, divided
Kikkoman Less Sodium Soy Sauce, 5 fl oz
Kikkoman Less Sodium Soy Sauce, 5 fl oz, 5 Fluid ounce
$2.69$0.54/fl oz
2 tablespoons sesame oil, divided
Kikkoman 100% Pure Sesame Oil, 5 fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz, 5 Fluid ounce
$4.29$0.86/fl oz
1/2 cup low-sodium vegetable or beef broth
Wholesome Pantry Organic Vegetable Broth, 32 oz
Wholesome Pantry Organic Vegetable Broth, 32 oz, 32 Ounce
$2.69$0.08/oz
2 tablespoons cornstarch
Davis Corn Starch, 6.5 oz
Davis Corn Starch, 6.5 oz, 6.5 Ounce
$2.49$0.38/oz
1 tablespoon light brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz, 24 Ounce
$3.79$2.53/lb
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1 tablespoon olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
2 heads of broccoli, cut into florets
Broccoli Crowns, 1 ct, 12 oz
Broccoli Crowns, 1 ct, 12 oz, 12 Ounce
$1.49 avg/ea$0.12/oz
1 pound mushrooms, cleaned and sliced into 1/2-inch strips
White Mushrooms, 1 pound
White Mushrooms, 1 pound, 1 Pound
$3.99/lb$3.99/lb
4 cups cooked long-grain white rice, for serving
Bowl & Basket Specialty Long Grain White Rice, 7.76 oz
Bowl & Basket Specialty Long Grain White Rice, 7.76 oz, 7.76 Ounce
$1.99$0.26/oz
Sesame seeds, for garnish, optional
Badia Sesame Seed, 1.5 oz
Badia Sesame Seed, 1.5 oz, 1.5 Ounce
$1.39$0.93/oz

Directions

  1. Combine steak, 1 tablespoon soy sauce and 1 tablespoon sesame oil in a large resealable plastic bag, massaging to evenly distribute the marinade. Refrigerate for at least 10 minutes.
  2. Meanwhile, combine broth, cornstarch, brown sugar, garlic, remaining soy sauce and remaining sesame oil in a large bowl. Whisk and set aside.
  3. Heat olive oil in a large skillet over high heat. Add marinated steak and cook, stirring to sear all sides, until browned, about 3 minutes. Add broccoli and mushrooms and cook, stirring occasionally, until crisp-tender, about 2 to 3 minutes.
  4. Add stock mixture and cook until a thick sauce forms, about 5 minutes. Divide rice among 4 serving bowls. Top each bowl evenly with mushroom mixture. Garnish with sesame seeds and serve.