Cellentani Caprese Salad
Recipe - The Fresh Grocer - Corporate
Cellentani Caprese Salad
Prep Time10 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
2 pints grape tomatoes, mixed color, halved
4 tablespoons extra virgin olive oil, divided
4 tablespoons lemon juice
8 basil leaves, julienne
2 cups small mozzarella cheese balls, halved
Salt and black pepper to taste
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl combine tomatoes, basil, remaining olive oil and cheese. Season with salt and pepper. Add pasta, stir, and enjoy!
10 minutes
Prep Time
15 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Barilla Cellentani Pasta Non-GMO, Kosher Certified, 16 oz, 1 Pound
$1.99$1.99/lb
Bowl & Basket Grape Tomatoes, 1 pint, 1 Pint
$2.99$2.99/pt
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz, 17 Fluid ounce
$9.49$0.56/fl oz
Lemon 1 ct, 1 each, 1 Each
$0.69
Fresh Basil in Bag, 3 oz, 3 Ounce
$3.49$1.16/oz
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz, 8 Ounce
$5.49$0.69/oz
Bowl & Basket Iodized Salt, 26 oz, 26 Ounce
$0.89$0.03/oz
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl combine tomatoes, basil, remaining olive oil and cheese. Season with salt and pepper. Add pasta, stir, and enjoy!