Classic No Bake Mac and CheeseClassic No Bake Mac and Cheese
Classic No Bake Mac and Cheese
Classic No Bake Mac and Cheese
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Recipe - The Fresh Grocer - Corporate
Classic No Bake Mac and Cheese
Classic No Bake Mac and Cheese
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
12 oz. Ronzoni Elbows
3 Tbsp butter
1 ½ Tbsp rice flour
1 ½ cups milk
1 cup shredded cheddar cheese
½ cup shredded Gouda cheese
salt and ground black pepper, to taste
Directions
  1. Prepare pasta according to package directions.
  2. Meanwhile, melt butter in a medium-sized saucepan over medium heat.
  3. Add rice flour; cook 1 minute, stirring until smooth.
  4. Add milk, stirring frequently, until thickened.
  5. Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.

Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost

10 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
12 oz. Ronzoni Elbows
Ronzoni Elbows, 16 oz, Non-GMO Macaroni Pasta for Mac and Cheese
Ronzoni Elbows, 16 oz, Non-GMO Macaroni Pasta for Mac and Cheese, 16 Ounce
$1.99$0.12/oz
3 Tbsp butter
Land O Lakes® Salted Butter, 1 lb in 4 Sticks
Land O Lakes® Salted Butter, 1 lb in 4 Sticks, 1 Pound
$6.99$6.99/lb
1 ½ Tbsp rice flour
Goya Enriched Rice Flour, 24 oz
Goya Enriched Rice Flour, 24 oz, 24 Ounce
$2.59$0.11/oz
1 ½ cups milk
Organic Valley Low Fat Milk, half gallon
Organic Valley Low Fat Milk, half gallon, 0.5 Gallon
$6.99$13.98/gal
1 cup shredded cheddar cheese
Applegate Organics Organic Mild Cheddar Cheese, 5 oz
Applegate Organics Organic Mild Cheddar Cheese, 5 oz, 5 Ounce
$5.99$1.20/oz
½ cup shredded Gouda cheese
Bowl & Basket Sliced Natural Gouda Cheese, 10 count, 8 oz
Bowl & Basket Sliced Natural Gouda Cheese, 10 count, 8 oz, 8 Ounce
$2.49$0.31/oz
salt and ground black pepper, to taste
Reser's Main St Bistro Roasted Sea Salt & Black Pepper Potatoes 17 oz.
Reser's Main St Bistro Roasted Sea Salt & Black Pepper Potatoes 17 oz., 17 Ounce
$6.49$0.38/oz

Directions

  1. Prepare pasta according to package directions.
  2. Meanwhile, melt butter in a medium-sized saucepan over medium heat.
  3. Add rice flour; cook 1 minute, stirring until smooth.
  4. Add milk, stirring frequently, until thickened.
  5. Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.

Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost