Classic No Bake Mac and CheeseClassic No Bake Mac and Cheese
Classic No Bake Mac and Cheese

Classic No Bake Mac and Cheese

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Recipe - The Fresh Grocer - Corporate
Classic No Bake Mac and Cheese
Classic No Bake Mac and Cheese
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
12 oz. Ronzoni Elbows
3 Tbsp butter
1 ½ Tbsp rice flour
1 ½ cups milk
1 cup shredded cheddar cheese
½ cup shredded Gouda cheese
salt and ground black pepper, to taste
Directions
  1. Prepare pasta according to package directions.
  2. Meanwhile, melt butter in a medium-sized saucepan over medium heat.
  3. Add rice flour; cook 1 minute, stirring until smooth.
  4. Add milk, stirring frequently, until thickened.
  5. Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.

Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost

10 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
12 oz. Ronzoni Elbows
Ronzoni No. 35 Elbows Pasta, 1 lb
Ronzoni No. 35 Elbows Pasta, 1 lb, 16 Ounce
On Sale! Limit 4
$0.99 was $1.49$0.06/oz
3 Tbsp butter
I Can't Believe It's Not Butter! Salted 79% Plant-Based Oil Spread, 4 count, 16 oz
I Can't Believe It's Not Butter! Salted 79% Plant-Based Oil Spread, 4 count, 16 oz, 16 Ounce
$4.69$0.29/oz
1 ½ Tbsp rice flour
Bob's Red Mill Brown Rice Flour, 24 oz
Bob's Red Mill Brown Rice Flour, 24 oz, 24 Ounce
$4.79$0.20/oz
1 ½ cups milk
Bowl & Basket Chocolate Milk, half gallon
Bowl & Basket Chocolate Milk, half gallon, 0.5 Gallon
$2.87$5.74/gal
1 cup shredded cheddar cheese
Land O Lakes Sharp White Cheddar and Medium Cheddar Cheese Cubes, 8 oz
Land O Lakes Sharp White Cheddar and Medium Cheddar Cheese Cubes, 8 oz, 8 Ounce
$4.49$0.56/oz
½ cup shredded Gouda cheese
Castello Gouda Cheese, 7 oz
Castello Gouda Cheese, 7 oz, 7 Ounce
$6.29$0.90/oz
salt and ground black pepper, to taste
Reser's Fine Foods Main St Bistro Roasted Sea Salt & Black Pepper Potatoes, 17 oz
Reser's Fine Foods Main St Bistro Roasted Sea Salt & Black Pepper Potatoes, 17 oz, 17 Ounce
$6.49$0.38/oz

Directions

  1. Prepare pasta according to package directions.
  2. Meanwhile, melt butter in a medium-sized saucepan over medium heat.
  3. Add rice flour; cook 1 minute, stirring until smooth.
  4. Add milk, stirring frequently, until thickened.
  5. Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.

Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost