Classic No Bake Mac and Cheese
Recipe - The Fresh Grocer - Corporate
Classic No Bake Mac and Cheese
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
12 oz. Ronzoni Elbows
3 Tbsp butter
1 ½ Tbsp rice flour
1 ½ cups milk
1 cup shredded cheddar cheese
½ cup shredded Gouda cheese
salt and ground black pepper, to taste
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni No. 35 Elbows Pasta, 1 lb, 16 Ounce
$1.89$0.12/oz
I Can't Believe It's Not Butter! Salted 79% Plant-Based Oil Spread, 4 count, 16 oz, 16 Ounce
$4.69$0.29/oz
Bob's Red Mill Brown Rice Flour, 24 oz, 24 Ounce
$4.79$0.20/oz
Bowl & Basket Chocolate Milk, half gallon, 0.5 Gallon
$2.87$5.74/gal
Black Bear Garlic Cheddar Cheese, 1 Pound
$8.99/lb$8.99/lb
Castello Gouda Cheese, 7 oz, 7 Ounce
$5.99$0.86/oz
Reser's Fine Foods Main St Bistro Roasted Sea Salt & Black Pepper Potatoes, 17 oz, 17 Ounce
$6.49$0.38/oz
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost