Mallomar Brownie Cups
Your fall favorite treat just got a easy & delicious upgrade.
Recipe - The Fresh Grocer - Corporate
Mallomar Brownie Cups
Prep Time10 Minutes
Servings12
Cook Time22 Minutes
Ingredients
1 box fudge brownie mix
12 Mallomar cookies
Water (see brownie mix instructions for amount)
Oil (see brownie mix instructions for amount)
Eggs (see brownie mix instructions for amount)
Directions
- Preheat the oven to 325°F and place cupcake liners in a 12-cup muffin pan.
- Prepare the brownie mix using the ingredients and instructions listed on the package.
- Divide the batter evenly among the cupcake liners, filling each one about halfway.
- Bake for 17 to 20 minutes. The edges should look set while the centers remain slightly soft.
- Remove the pan from the oven. Place one Mallomar, cookie-side down, in the center of each brownie cup and press down gently.
- Bake for another 2 to 3 minutes, just until the Mallomars begin to soften.
- Cool in the pan for 10 minutes, then transfer the brownie cups to a wire rack to cool completely.
10 minutes
Prep Time
22 minutes
Cook Time
12
Servings
Directions
- Preheat the oven to 325°F and place cupcake liners in a 12-cup muffin pan.
- Prepare the brownie mix using the ingredients and instructions listed on the package.
- Divide the batter evenly among the cupcake liners, filling each one about halfway.
- Bake for 17 to 20 minutes. The edges should look set while the centers remain slightly soft.
- Remove the pan from the oven. Place one Mallomar, cookie-side down, in the center of each brownie cup and press down gently.
- Bake for another 2 to 3 minutes, just until the Mallomars begin to soften.
- Cool in the pan for 10 minutes, then transfer the brownie cups to a wire rack to cool completely.
